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Sweet Potato Crumble Recipe

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Sweet Potato Crumble Gluten Free Kiss Gluten Goodbye
Sweet Potato Crumble Gluten Free Kiss Gluten Goodbye from kissglutengoodbye.com

Description

Sweet potato crumble is a delicious dessert that combines the natural sweetness of sweet potatoes with a crunchy, crumbly topping. The sweetness of the potato is enhanced with a blend of warm spices, making this dish perfect for a cozy autumn evening. The crumble topping adds a nice texture and complement the softness of the sweet potato. This dish is a perfect dessert for those who want to indulge in something sweet but not too heavy.

Prep Time

Preparing sweet potato crumble takes around 20 minutes.

Cook Time

The dish requires around 50 minutes of cooking time.

Ingredients

  • 4 medium-sized sweet potatoes, peeled and cubed
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup chopped pecans
  • 1/2 cup unsalted butter, softened

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Medium mixing bowl
  • Fork or pastry blender
  • Measuring cups and spoons
  • Peeler and knife

Method

  1. Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the sweet potatoes, white sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix well.
  3. Spread the sweet potato mixture evenly into the prepared baking dish.
  4. In a medium mixing bowl, combine the flour, oats, pecans, and butter. Use a fork or pastry blender to mix the ingredients until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble mixture over the sweet potato mixture.
  6. Bake for 45-50 minutes, or until the topping is golden brown and the sweet potatoes are tender when pierced with a fork.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

This dish can be served warm or chilled. It can be stored in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 2 months.

Nutrition Info

  • Calories: 334
  • Total Fat: 17.8g
  • Saturated Fat: 8.3g
  • Cholesterol: 31mg
  • Sodium: 178mg
  • Total Carbohydrates: 42.1g
  • Dietary Fiber: 4.4g
  • Sugars: 23.4g
  • Protein: 3.5g

Recipe Tips

  • You can substitute the pecans with walnuts or almonds if you prefer.
  • If you want a sweeter crumble, you can add more sugar to the topping mixture.
  • If you want a spicier crumble, you can add a pinch of cayenne pepper to the sweet potato mixture.
  • If you want a healthier version of this dish, you can use coconut oil instead of butter and reduce the amount of sugar used.

Enjoy this delicious sweet potato crumble with a dollop of whipped cream or a scoop of vanilla ice cream. It's a perfect dessert for any occasion!


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