Cheesy Stuffed Baked Potatoes Recipe Taste of Home from www.tasteofhome.com
Description
Stuffed potato gravy is a mouth-watering and delicious recipe that can be served as a main course or a side dish. It is a hearty meal that is perfect for any occasion, especially on a cold winter day. The dish consists of baked potatoes that are stuffed with a creamy filling and topped with a rich and flavorful gravy. The combination of the creamy filling and the rich gravy creates a perfect balance of flavors that will leave you wanting more.
Prep Time
The prep time for this dish is approximately 30 minutes.
Cook Time
The cook time for this dish is approximately 1 hour and 30 minutes.
Ingredients
For the potatoes:
4 large potatoes
1/2 cup milk
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
For the filling:
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
For the gravy:
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup beef broth
1/2 teaspoon Worcestershire sauce
Salt and pepper to taste
Equipment
Baking sheet
Potato masher
Medium mixing bowl
Small saucepan
Whisk
Method
1. Preheat the oven to 375°F. 2. Wash and scrub the potatoes, then pat dry. 3. Prick each potato with a fork several times. 4. Place potatoes on a baking sheet and bake for 1 hour or until tender. 5. Remove the potatoes from the oven and let them cool for 10 minutes. 6. Cut off the top of each potato and scoop out the flesh into a medium mixing bowl, leaving a 1/4-inch border around the edges. 7. Add the milk, butter, salt, and pepper to the bowl and mash the mixture until smooth. 8. Stir in the sour cream, cheddar cheese, green onions, garlic powder, and onion powder. 9. Stuff the potato skins with the filling and place them back on the baking sheet. 10. Bake for an additional 15-20 minutes or until the filling is heated through. For the gravy: 1. Melt the butter in a small saucepan over medium heat. 2. Add the flour and whisk until smooth. 3. Slowly add the beef broth and whisk until well combined. 4. Add the Worcestershire sauce, salt, and pepper to taste. 5. Bring the mixture to a boil, then reduce the heat and simmer for 5-10 minutes or until the gravy has thickened.
Notes
If you want to make this dish vegetarian, you can substitute vegetable broth for the beef broth. You can also add different fillings to the potatoes, such as bacon, ham, or vegetables.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately:
Calories: 400
Fat: 19g
Cholesterol: 60mg
Sodium: 800mg
Carbohydrates: 45g
Fiber: 4g
Sugar: 4g
Protein: 14g
Recipe Tips
To make the filling extra creamy, you can add a dollop of cream cheese or heavy cream. You can also top the stuffed potatoes with additional shredded cheese before baking. If you want to make the gravy ahead of time, you can store it in an airtight container in the refrigerator for up to 3 days. Simply reheat the gravy in a small saucepan over low heat, adding additional broth or water if necessary to thin it out.
Post a Comment for "Stuffed Potato Gravy Recipe"