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Sweet Potato Kuih Recipe

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Steamed Sweet Potato Kuih A Better Version
Steamed Sweet Potato Kuih A Better Version from kristygourmet.blogspot.my

Description

Sweet potato kuih is a traditional Malaysian delicacy that is usually served as a dessert or snack. It is a sweet and sticky cake made from sweet potatoes, sugar, and coconut milk. The cake is usually steamed in small bite-sized portions and served with a variety of toppings such as grated coconut, crushed peanuts, or sesame seeds.

Prep Time

The preparation time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 500g sweet potatoes, peeled and grated
  • 200ml coconut milk
  • 150g sugar
  • 150g rice flour
  • 1/2 tsp salt
  • 2 pandan leaves, knotted
  • Water

Equipment

  • Steaming tray
  • Mixing bowl
  • Whisk
  • Cleaver or knife

Method

  1. Mix the grated sweet potatoes, coconut milk, sugar, rice flour, and salt together in a mixing bowl until well combined.
  2. Add enough water to the mixture to make a batter that is slightly runny.
  3. Pour the batter into a greased steaming tray and add the pandan leaves on top.
  4. Steam the mixture for about 45 minutes or until a skewer inserted into the center comes out clean.
  5. Remove the cake from the steamer and let it cool to room temperature.
  6. Use a cleaver or knife to cut the cake into small bite-sized pieces.
  7. Serve the sweet potato kuih with grated coconut, crushed peanuts, or sesame seeds.

Notes

  • This recipe makes about 8-10 servings.
  • You can substitute sweet potatoes with yams or purple sweet potatoes for a different flavor and color.
  • If you don't have pandan leaves, you can substitute with vanilla extract or leave it out altogether.

Nutrition Info

  • Calories: 250kcal
  • Carbohydrates: 50g
  • Protein: 3g
  • Fat: 4g
  • Saturated Fat: 3g
  • Sodium: 200mg
  • Potassium: 400mg
  • Fiber: 3g
  • Sugar: 21g

Recipe Tips

  • Make sure to grate the sweet potatoes finely to ensure the cake is smooth and not lumpy.
  • Adjust the amount of sugar according to your taste preference.
  • You can also add other flavors such as cinnamon or nutmeg to the mixture for a different taste.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy this sweet potato kuih recipe as a delicious dessert or snack!


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