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Sweet Potato Crunch Pie With Marshmallows Recipe

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Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel Recipe Tyler Florence Food Network
Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel Recipe Tyler Florence Food Network from www.foodnetwork.com

Description

Sweet potato crunch pie with marshmallows is a delicious dessert that is perfect for any occasion. The combination of sweet potatoes and marshmallows creates a unique taste that is hard to resist. This recipe is easy to make and can be served warm or cold. It is a great dessert for Thanksgiving, Christmas, or any special event.

Prep Time

The prep time for sweet potato crunch pie with marshmallows is approximately 30 minutes.

Cook Time

The cook time for sweet potato crunch pie with marshmallows is approximately 45 minutes.

Ingredients

  • 1 1/2 cups mashed sweet potatoes
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1/2 cup evaporated milk
  • 1/2 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 1 cup mini marshmallows

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Oven

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a mixing bowl, combine the mashed sweet potatoes, white sugar, brown sugar, beaten eggs, evaporated milk, melted butter, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well.
  3. Add the all-purpose flour and chopped pecans to the mixture. Mix well.
  4. Pour the mixture into a 9-inch pie dish.
  5. Bake for 30 minutes.
  6. Remove the pie from the oven and sprinkle the mini marshmallows on top of the pie.
  7. Return the pie to the oven and bake for an additional 15 minutes or until the marshmallows are golden brown and the pie is set.
  8. Remove the pie from the oven and let it cool for 10 minutes.
  9. Serve warm or cold.

Notes

  • You can use fresh or canned sweet potatoes for this recipe.
  • If you don't have evaporated milk, you can use regular milk or cream.
  • You can use any type of nuts for this recipe, such as walnuts or almonds.
  • If you don't have mini marshmallows, you can use regular marshmallows and cut them into small pieces.

Nutrition Info

  • Calories: 326
  • Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 64mg
  • Sodium: 213mg
  • Potassium: 214mg
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 32g
  • Protein: 4g

Recipe Tips

  • If the top of the pie is browning too quickly, cover it with foil.
  • You can add a layer of graham crackers or cookie crumbs to the bottom of the pie dish for added texture.
  • You can serve the pie with whipped cream or ice cream.
  • The pie can be stored in the refrigerator for up to 3 days.

Sweet potato crunch pie with marshmallows is a delightful dessert that is easy to make and always a crowd-pleaser. The combination of sweet potatoes, pecans, and marshmallows creates a unique texture that is hard to resist. Serve it warm or cold, depending on your preference. It is perfect for Thanksgiving, Christmas, or any special occasion. Follow the recipe tips and notes for the best results. Enjoy!


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