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Spicy Potato Skins Recipe

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Stuffed potato skins with spicy chickpeas LIVHUWANI Recipe Potato skins, Vegan main dishes
Stuffed potato skins with spicy chickpeas LIVHUWANI Recipe Potato skins, Vegan main dishes from www.pinterest.com

Description

Potato skins are a classic appetizer that always pleases a crowd. The spicy potato skins recipe is a delicious twist on the classic dish that adds a kick of heat to the mix. These potato skins are crispy on the outside and soft on the inside, making them the perfect vessel for a spicy filling.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 6 large potatoes
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped jalapenos
  • 1/4 cup sour cream

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Knife
  • Spoon

Method

  1. Preheat the oven to 400°F.
  2. Wash and scrub the potatoes, then pat them dry.
  3. Cut each potato in half lengthwise, then scoop out the insides with a spoon, leaving about 1/4 inch of potato in the skin.
  4. In a bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  5. Brush the mixture over the inside and outside of each potato skin.
  6. Place the skins on a baking sheet lined with parchment paper.
  7. Bake the skins for 25 minutes, flipping them halfway through, until they are crispy and slightly browned.
  8. Remove the skins from the oven and sprinkle each with shredded cheddar cheese, chopped green onions, and chopped jalapenos.
  9. Return the skins to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.
  10. Remove the skins from the oven and let them cool for a few minutes before serving with a dollop of sour cream.

Notes

These spicy potato skins are perfect for a party or a game day snack. You can adjust the level of heat by adding more or less cayenne pepper to the mixture. You can also customize the toppings to suit your taste.

Nutrition Info

Each serving of spicy potato skins contains approximately:
  • Calories: 192
  • Carbohydrates: 18g
  • Protein: 7g
  • Fat: 11g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 281mg
  • Potassium: 476mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 10%
  • Vitamin C: 22%
  • Calcium: 15%
  • Iron: 4%

Recipe Tips

  • If you don't have parchment paper, you can use aluminum foil instead.
  • If you prefer a milder flavor, you can omit the cayenne pepper from the mixture.
  • Make sure to let the potato skins cool for a few minutes before serving, as they will be very hot right out of the oven.
  • You can also add cooked bacon, diced tomatoes, or other toppings to the potato skins.

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