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Spicy Potato Masala Recipe

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SouthIndian style Potato Masala made in the Instant Pot! This vegan dish uses minimal spices
SouthIndian style Potato Masala made in the Instant Pot! This vegan dish uses minimal spices from www.pinterest.com

Description

If you’re looking for a delicious and spicy vegetarian dish, then this spicy potato masala recipe is for you! This hearty and flavorful dish is perfect for a weeknight dinner, and it’s easy to make with just a few simple ingredients. The combination of potatoes and spices makes this dish a favorite among many Indian households.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cooking time for this recipe is around 30 minutes.

Ingredients

  • 4 large potatoes
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 2 green chillies, chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 tbsp vegetable oil
  • Salt to taste
  • Water as required

Equipment

  • A large pot
  • A frying pan
  • A mixing spoon
  • A knife
  • A cutting board

Method

  1. Peel and chop the potatoes into small pieces.
  2. Heat oil in a large pot and add cumin seeds and mustard seeds.
  3. When the seeds start to crackle, add onion and green chillies and sauté for 2-3 minutes.
  4. Add ginger paste and garlic paste and cook for another minute.
  5. Add chopped tomatoes and cook until they turn mushy.
  6. Add turmeric powder, red chilli powder, coriander powder, and garam masala powder and mix well.
  7. Add the chopped potatoes and salt to taste and mix well.
  8. Add enough water to cover the potatoes and cook until the potatoes are tender.
  9. Simmer the curry for 5-10 minutes until it has thickened to your liking.
  10. Garnish with fresh coriander leaves and serve hot with rice or roti.

Notes

Make sure to keep an eye on the curry as it simmers, and add more water if necessary. Adjust the amount of chilli powder depending on your spice preference.

Nutrition Info

  • Calories – 200
  • Protein – 4g
  • Fat – 8g
  • Carbohydrates – 30g
  • Fiber – 4g
  • Sugar – 4g

Recipe Tips

For a creamier texture, you can add some coconut milk or cream to the curry. You can also add some chopped vegetables like carrots or peas to the curry to make it more nutritious. If you’re short on time, you can also use boiled potatoes instead of raw potatoes. Enjoy this delicious and spicy potato masala with your family and friends!

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