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Spicy Potato Balls Recipe

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Fried Mashed Potato Balls Recipe How to Make It
Fried Mashed Potato Balls Recipe How to Make It from www.tasteofhome.com

Description

If you're looking for a flavorful, spicy and crispy side dish or snack, then look no further than these spicy potato balls. These balls are made with mashed potatoes, mixed with spices, and coated in breadcrumbs before being deep-fried until golden brown. The result is a crispy outer layer with a soft and spicy filling inside that will leave you wanting more.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

  • 6-7 medium sized potatoes, boiled and mashed
  • 1 tablespoon red chili powder
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 tablespoon chaat masala
  • Salt to taste
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 2 tablespoons cornflour
  • 1 cup breadcrumbs
  • Oil for deep frying

Equipment

  • Mixing bowl
  • Deep frying pan
  • Slotted spoon

Method

  1. In a mixing bowl, add boiled and mashed potatoes, red chili powder, coriander powder, cumin powder, chaat masala, salt, ginger paste, garlic paste, and cornflour. Mix well until all the spices are well combined.
  2. Take a small portion of the mixture and shape it into a ball. Repeat until all the mixture has been used up.
  3. Roll the potato balls in breadcrumbs until they are coated evenly.
  4. Heat oil in a deep frying pan over medium heat. Once the oil is hot, add the potato balls and fry until they turn golden brown. Use a slotted spoon to remove the balls from the oil and place them on a paper towel to remove excess oil.
  5. Repeat until all the balls have been fried.
  6. Serve hot with your favorite dipping sauce.

Notes

  • Make sure the oil is hot before adding the potato balls to it. If the oil is not hot enough, the balls will absorb excess oil and become soggy.
  • You can adjust the amount of spices according to your preference.
  • You can also add chopped onions and green chilies to the mixture for an extra kick.

Nutrition Info

  • Serving size: 1 ball
  • Calories: 100
  • Total fat: 3g
  • Sodium: 150mg
  • Total carbohydrates: 16g
  • Protein: 2g

Recipe Tips

  • Make sure the mashed potatoes are completely cool before adding the spices to them.
  • If you don't have breadcrumbs, you can use crushed cornflakes or panko breadcrumbs instead.
  • For a healthier version, you can bake the potato balls in the oven instead of deep-frying them.

These spicy potato balls are the perfect snack or side dish to serve at any party or gathering. They are easy to make, delicious, and will leave your guests wanting more. Give this recipe a try and let us know what you think!


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