Are you looking for a delicious and classic Southern dish that is perfect for any occasion? Look no further than the Southern Style Sweet Potato Souffle. This sweet and savory dish is a staple in Southern homes, especially around the holidays, and is sure to be a crowd-pleaser. It is made with sweet potatoes, butter, sugar, and a variety of warm spices, making it the perfect comfort food for any occasion.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 45-50 minutes.
Ingredients
For the Souffle:
3 cups mashed sweet potatoes
1 cup granulated sugar
1/2 cup unsalted butter, melted
1/2 cup milk
3 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
For the Topping:
1 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup unsalted butter, melted
1 cup brown sugar
Equipment
Large mixing bowl
Whisk or electric mixer
9x13 inch baking dish
Measuring cups and spoons
Baking sheet
Cooking spray
Method
1. Preheat the oven to 350°F. 2. In a large mixing bowl, whisk together the mashed sweet potatoes, sugar, melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg until well combined. 3. Pour the mixture into a greased 9x13 inch baking dish and spread it out evenly. 4. In a separate mixing bowl, combine the chopped pecans, flour, melted butter, and brown sugar until crumbly. 5. Spread the pecan mixture on top of the sweet potato mixture. 6. Place the baking dish on a baking sheet and bake for 45-50 minutes, or until the souffle is lightly browned and set in the center. 7. Allow the souffle to cool for a few minutes before serving.
Notes
This recipe can be made ahead of time and stored in the refrigerator for up to 2 days before baking. Simply cover the dish with plastic wrap and refrigerate until ready to bake.
Nutrition Info
This recipe makes approximately 12 servings. Each serving contains:
Calories: 370
Total Fat: 20g
Saturated Fat: 9g
Cholesterol: 80mg
Sodium: 60mg
Total Carbohydrates: 46g
Dietary Fiber: 2g
Sugars: 36g
Protein: 4g
Recipe Tips
- Make sure to mash the sweet potatoes well to ensure a smooth and creamy texture in the souffle. - For a little extra flavor, you can add a pinch of ground ginger or cloves to the sweet potato mixture. - If you don't have pecans on hand, you can substitute chopped walnuts or almonds. - To make this recipe a little healthier, you can use low-fat milk and reduce the amount of sugar in the recipe.
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