Sweet Potato Passover Souffle Recipe

May 06, 2023 Post a Comment

10+ Easy Sweet Potato Souffle Recipes How To Make Sweet Potato from www.delish.com

Description

Passover is a time of tradition and celebration, and what better way to celebrate than with a delicious sweet potato souffle? This recipe is perfect for Passover, but can also be enjoyed all year round. The souffle is light and fluffy, with a hint of sweetness and a touch of cinnamon. It's a great side dish for any meal, and is sure to be a hit with your family and friends.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

The ingredients you will need for this recipe are as follows: - 3 large sweet potatoes, baked and mashed - 4 eggs, separated - 1/2 cup sugar - 1 teaspoon cinnamon - 1/2 teaspoon salt - 1/2 cup matzo meal - 1/4 cup vegetable oil - 1/4 cup orange juice - 1 teaspoon orange zest

Equipment

To make this recipe, you will need the following equipment: - Large mixing bowl - Electric mixer - 2-quart souffle dish - Baking sheet

Method

1. Preheat your oven to 375°F. 2. In a large mixing bowl, beat the egg yolks until they are light and fluffy. 3. Add the sugar, cinnamon, and salt to the egg yolks, and continue to beat until well combined. 4. Add the mashed sweet potatoes to the egg yolk mixture, and stir until well combined. 5. Add the matzo meal, vegetable oil, orange juice, and orange zest to the sweet potato mixture, and stir until well combined. 6. In a separate mixing bowl, beat the egg whites until they form stiff peaks. 7. Gently fold the egg whites into the sweet potato mixture, being careful not to overmix. 8. Pour the mixture into a 2-quart souffle dish. 9. Place the souffle dish on a baking sheet, and bake in the preheated oven for 1 hour, or until the souffle is golden brown and has risen. 10. Serve hot.

Notes

- This recipe can be made ahead of time and reheated in the oven before serving. - You can also make individual souffles by using smaller ramekins instead of a large souffle dish.

Nutrition Info

The nutritional information for this recipe is as follows: - Calories: 290 - Fat: 10g - Carbohydrates: 44g - Protein: 6g - Sodium: 200mg - Fiber: 3g - Sugar: 24g

Recipe Tips

- Make sure to beat the egg whites until stiff peaks form, as this will help the souffle rise. - You can adjust the sweetness of the souffle by adding more or less sugar to the recipe. - If you don't have orange juice or orange zest on hand, you can substitute with lemon juice and lemon zest instead.