Sweet Potato Soufflé Recipe (Holiday Side Dish!) Dinner, then Dessert from dinnerthendessert.com
Description
This sweet potato soufflé recipe is a perfect Thanksgiving or Christmas side dish that will leave your guests asking for the recipe. It's a classic Southern recipe that's sweet, creamy, and flavorful. The soufflé has a light and fluffy texture that's perfect for complementing any main dish. It's easy to prepare and can be made ahead of time, making it a stress-free addition to your holiday menu.
Prep Time
The prep time for this recipe is around 30 minutes. You'll need to peel and cook the sweet potatoes, then mix the ingredients together and bake the soufflé.
Cook Time
The cook time for this recipe is around 45 minutes. However, the soufflé may need to bake for a little longer depending on your oven.
Ingredients
- 3 cups mashed sweet potatoes - 1 cup granulated sugar - 1/2 cup melted butter - 2 eggs, beaten - 1 teaspoon vanilla extract - 1/2 cup milk - Topping: - 1/2 cup packed brown sugar - 1/3 cup all-purpose flour - 1/3 cup melted butter - 1 cup chopped pecans
Equipment
- Mixing bowl - Potato peeler - Large pot - Hand mixer or stand mixer - Measuring cups and spoons - 9x13 inch baking dish
Method
1. Preheat your oven to 350°F. 2. Peel and cut the sweet potatoes into cubes. Boil them in a large pot of water until they're soft. 3. Drain the sweet potatoes and mash them in a mixing bowl. 4. Add the sugar, melted butter, beaten eggs, vanilla extract, and milk to the sweet potatoes. Mix everything together until it's smooth. 5. Pour the sweet potato mixture into a 9x13 inch baking dish. 6. In a separate bowl, mix together the brown sugar, flour, melted butter, and chopped pecans. 7. Sprinkle the topping over the sweet potato mixture. 8. Bake the soufflé in the preheated oven for 45 minutes or until it's golden brown. 9. Let the soufflé cool for a few minutes before serving.
Notes
- You can make the sweet potato mixture ahead of time and store it in the refrigerator until you're ready to bake it. - If you don't have a hand mixer or stand mixer, you can use a potato masher to mash the sweet potatoes. - You can adjust the amount of sugar in the recipe to your taste.
- If the soufflé isn't brown enough after 45 minutes, you can turn on the broiler for a minute or two to brown the top. - You can substitute the pecans for walnuts or almonds if you prefer. - To make the soufflé healthier, you can reduce the amount of sugar and butter in the recipe.
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