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Soul Food Sweet Potato Souffle Recipe

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Kris Jenner's Sweet Potato Soufflé! Sounds delicious!! Sweet potato souffle, Sweet potato
Kris Jenner's Sweet Potato Soufflé! Sounds delicious!! Sweet potato souffle, Sweet potato from www.pinterest.com

Description

If you are looking for a soulful and comforting dish that will satisfy your sweet cravings, then this sweet potato souffle recipe is perfect for you. This dish is a classic soul food recipe that is perfect for any occasion. This souffle is a delicious blend of sweet potatoes, cinnamon, and nutmeg, topped with a crunchy pecan topping. It's a perfect dessert for Thanksgiving, Christmas, or any other special occasion.

Prep Time

Preparation time for this sweet potato souffle recipe is approximately 20 minutes.

Cook Time

Cooking time for this sweet potato souffle recipe is approximately 45 minutes.

Ingredients

  • 4 cups mashed sweet potatoes
  • 1 cup granulated sugar
  • ½ cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • ½ cup all-purpose flour
  • ½ cup melted butter

Equipment

  • 2 mixing bowls
  • Electric mixer
  • 9x13 inch baking dish
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, vanilla extract, milk, cinnamon, and nutmeg.
  3. Mix everything together using an electric mixer until it is well combined.
  4. Pour the sweet potato mixture into a 9x13 inch baking dish.
  5. In a separate mixing bowl, combine the brown sugar, chopped pecans, all-purpose flour, and melted butter.
  6. Mix everything together until it is well combined.
  7. Sprinkle the pecan mixture over the sweet potato mixture.
  8. Bake for 45 minutes or until the souffle is golden brown and set.
  9. Remove the souffle from the oven and let it cool for a few minutes before serving.
  10. Serve warm and enjoy!

Notes

This sweet potato souffle recipe is best served warm. You can serve it with whipped cream or vanilla ice cream for an extra touch of sweetness. You can also make this dish ahead of time and reheat it in the oven before serving.

Nutrition Info

This sweet potato souffle recipe yields 12 servings. Each serving contains approximately:
  • Calories: 391
  • Total Fat: 20g
  • Saturated Fat: 9g
  • Cholesterol: 66mg
  • Sodium: 160mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 3g
  • Sugar: 41g
  • Protein: 3g

Recipe Tips

  • You can use canned sweet potatoes instead of fresh ones to save time.
  • If you prefer a smoother texture, you can use a potato masher or a food processor to mash the sweet potatoes.
  • You can adjust the amount of sugar and spices to your liking.
  • If you don't have pecans, you can use walnuts or almonds instead.
  • Make sure to let the souffle cool for a few minutes before serving to avoid burning your mouth.

Enjoy this delicious and soulful sweet potato souffle recipe with your loved ones!


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