Sweet Potato Pecan Pie Recipe Allrecipes from www.allrecipes.com
Description
Soul food sweet potato pie is a classic dessert that has been enjoyed by families for generations. This recipe uses condensed milk to make the filling extra creamy and delicious. The combination of sweet potatoes, warm spices, and buttery crust make for a perfect dessert that is sure to impress your guests.
Prep Time
Preparation for this soul food sweet potato pie recipe with condensed milk takes about 45 minutes.
Cook Time
Cooking time is around 1 hour and 15 minutes.
Ingredient
For the crust: - 1 1/2 cups all-purpose flour - 1 tablespoon sugar - 1/2 teaspoon salt - 1/2 cup cold unsalted butter, cut into small pieces - 1/4 cup ice water For the filling: - 2 cups mashed cooked sweet potatoes (about 2 medium sweet potatoes) - 1/2 cup sweetened condensed milk - 2 large eggs - 1/2 cup packed brown sugar - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt
Equipment
- Large mixing bowl - Rolling pin - 9-inch pie dish - Mixing spoons - Measuring cups and spoons - Oven
Method
1. Preheat the oven to 375°F (190°C). 2. In a large mixing bowl, whisk together the flour, sugar, and salt for the crust. 3. Cut in the cold butter with a pastry blender or your fingers until the mixture resembles coarse crumbs. 4. Gradually add the ice water and stir until the dough comes together. 5. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. 6. Trim the edges and prick the bottom of the crust with a fork. 7. In a separate mixing bowl, whisk together the mashed sweet potatoes, condensed milk, eggs, brown sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt. 8. Pour the filling into the prepared crust. 9. Bake for 1 hour and 15 minutes or until the filling is set and the crust is golden brown. 10. Let the pie cool on a wire rack for at least 30 minutes before serving.
Notes
- You can use canned sweet potatoes instead of fresh ones if you're short on time. - If the edges of the crust start to brown too quickly, cover them with foil to prevent burning. - This pie can be made a day in advance and stored in the refrigerator until ready to serve.
- Make sure the sweet potatoes are cooked until they are soft and tender before mashing. - For a smoother filling, use an electric mixer or food processor to blend the ingredients together. - You can add a dollop of whipped cream or a scoop of vanilla ice cream on top of each slice for an extra treat.
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