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Smoked Cheesy Potatoes Recipe

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Smoked Cheesy Potatoes Easy, GlutenFree A Grill for All Seasons
Smoked Cheesy Potatoes Easy, GlutenFree A Grill for All Seasons from agrillforallseasons.com

Description

This smoked cheesy potatoes recipe is the perfect side dish to any meal. The smoky flavor of the potatoes mixed with the melted cheese is a match made in heaven. This recipe is easy to make and will impress your guests at any gathering.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 30 minutes.

Ingredients

  • 5 large potatoes, peeled and sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 cup cooked bacon bits
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Smoker
  • Aluminum foil
  • Baking dish
  • Mixing bowl

Method

  1. Preheat your smoker to 225°F.
  2. Peel and slice the potatoes into 1/4 inch thick slices.
  3. Mix the shredded cheddar cheese, sour cream, milk, cooked bacon bits, butter, salt, and pepper in a mixing bowl.
  4. Layer the sliced potatoes in a baking dish and pour the cheese mixture over the top.
  5. Cover the baking dish with aluminum foil and place it in the smoker.
  6. Smoke the potatoes for 1 hour and 30 minutes or until the potatoes are tender.
  7. Remove the aluminum foil and continue to smoke the potatoes for an additional 10-15 minutes or until the cheese is melted and bubbly.
  8. Remove the baking dish from the smoker and let it cool for a few minutes before serving.
  9. Garnish with additional bacon bits and chopped green onions if desired.
  10. Enjoy your smoked cheesy potatoes!

Notes

This recipe can also be made in the oven at 375°F for 1 hour and 30 minutes instead of the smoker.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 300
  • Carbohydrates: 24g
  • Protein: 10g
  • Fat: 19g
  • Sodium: 560mg

Recipe Tips

  • You can use any type of cheese you prefer in this recipe.
  • Make sure to slice the potatoes evenly so they cook evenly.
  • If you want a crispier top, you can remove the aluminum foil for the last 10-15 minutes of cooking.
  • You can add additional seasonings to the cheese mixture if desired.

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