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Sliced Potatoes In Muffin Tin Recipe

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There's always thyme to cook... MuffinPan Potato Gratins
There's always thyme to cook... MuffinPan Potato Gratins from theresalwaysthyme.blogspot.ca

Description

Sliced Potatoes in Muffin Tin is a simple and delicious recipe that is perfect for a side dish or snack. This recipe requires only a few ingredients and a muffin tin, making it easy to prepare and clean up. Sliced potatoes are seasoned with herbs and baked in a muffin tin until they are crispy and golden brown. This recipe is a great way to enjoy potatoes in a new and unique way.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 4 medium-sized potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

The equipment needed for this recipe is:
  • A muffin tin
  • A sharp knife
  • A mixing bowl
  • A spoon

Method

  1. Preheat the oven to 375°F.
  2. Wash and peel the potatoes.
  3. Using a sharp knife, slice the potatoes into thin rounds.
  4. In a mixing bowl, combine the olive oil, dried thyme, garlic powder, salt, and black pepper.
  5. Add the sliced potatoes to the mixing bowl and toss until they are coated in the seasoning mixture.
  6. Grease the muffin tin with cooking spray or butter.
  7. Arrange the seasoned potato slices in the muffin tin, layering them slightly and filling each muffin cup to the top.
  8. Bake the potatoes for 45 minutes or until they are crispy and golden brown.
  9. Remove the muffin tin from the oven and let the potatoes cool for a few minutes.
  10. Carefully remove the potatoes from the muffin tin using a small spatula or spoon.
  11. Serve the sliced potatoes in muffin tin hot and enjoy!

Notes

  • You can use any type of potatoes for this recipe, but Russet or Yukon Gold potatoes work best.
  • Make sure to slice the potatoes thinly and evenly, so they cook evenly in the muffin tin.
  • You can adjust the seasoning to your taste by adding more or less of any of the ingredients.
  • You can also add cheese or bacon bits to the potato slices for extra flavor.

Nutrition Info

This recipe makes 12 potato muffins. The nutritional information per serving is:
  • Calories: 63
  • Fat: 2.5g
  • Sodium: 214mg
  • Carbohydrates: 9.5g
  • Fiber: 1.3g
  • Protein: 1.2g

Recipe Tips

  • Make sure to grease the muffin tin well so the potatoes don't stick.
  • You can make this recipe ahead of time and reheat the potato muffins in the oven or microwave.
  • Leftover potato muffins can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze the potato muffins for up to 3 months.

Enjoy this delicious and easy Sliced Potatoes in Muffin Tin Recipe!


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