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Sweet Potato Pie Black Recipe

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black folks sweet potato pie recipe
black folks sweet potato pie recipe from recipepes.com

Description

Sweet potato pie black recipe is one of the most popular recipes for Thanksgiving and Christmas. This dessert is rich, creamy, and full of flavor. The filling is made with roasted sweet potatoes, spices, and condensed milk. The crust is made with crushed graham crackers and butter. This recipe is perfect for those who love sweet and savory flavors.

Prep Time

The prep time for sweet potato pie black recipe is about 30 minutes.

Cook Time

The cook time for sweet potato pie black recipe is about 1 hour and 15 minutes.

Ingredients

  • 2 cups roasted sweet potatoes
  • 1 can (14 oz) sweetened condensed milk
  • 2 eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 cup butter, melted
  • 1 package (9 oz) graham crackers, crushed

Equipment

  • Oven
  • Baking dish
  • Mixing bowl
  • Mixing spoon
  • Food processor or ziplock bag and rolling pin
  • Knife

Method

  1. Preheat the oven to 350°F (175°C).
  2. Peel and mash the roasted sweet potatoes in a mixing bowl.
  3. Add the sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt to the mixing bowl with the sweet potatoes. Mix well.
  4. In a separate bowl, mix the melted butter with the crushed graham crackers.
  5. Press the graham cracker mixture into the bottom and sides of the baking dish.
  6. Pour the sweet potato mixture over the graham cracker crust.
  7. Bake the sweet potato pie for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove the sweet potato pie from the oven and let it cool for 10 minutes.
  9. Serve the sweet potato pie warm or at room temperature.

Notes

If you don't have roasted sweet potatoes, you can roast them by cutting them into small pieces, tossing them with olive oil, and baking them in the oven at 400°F (204°C) for 25-30 minutes.

Nutrition Info

The following nutrition information is for one slice of sweet potato pie black recipe (1/8 of the pie):
  • Calories: 430
  • Carbohydrates: 56g
  • Protein: 7g
  • Fat: 20g
  • Saturated Fat: 11g
  • Cholesterol: 90mg
  • Sodium: 470mg
  • Potassium: 290mg
  • Fiber: 2g
  • Sugar: 36g
  • Vitamin A: 110%
  • Vitamin C: 2%
  • Calcium: 15%
  • Iron: 10%

Recipe Tips

  • Make sure to use roasted sweet potatoes for this recipe, as they have a sweeter and richer flavor than boiled sweet potatoes.
  • If the sweet potato filling is too thick, you can add a little bit of milk to thin it out.
  • You can add a dollop of whipped cream on top of the sweet potato pie for extra sweetness and creaminess.
  • If you don't have a food processor, you can crush the graham crackers by putting them in a ziplock bag and rolling them with a rolling pin.
  • You can also use a store-bought graham cracker crust instead of making your own.

Enjoy this delicious sweet potato pie black recipe with your family and friends during the holiday season!


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