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Sourdough Potato Bread Recipe

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Sourdough Potato Bread Recipes Moorlands Eater
Sourdough Potato Bread Recipes Moorlands Eater from moorlandseater.com

Description

Sourdough potato bread is a perfect blend of tangy sourdough flavor and soft, fluffy bread with a hint of sweetness. The addition of mashed potatoes in the dough creates a unique texture and flavor that is sure to impress. This recipe is perfect for those who love sourdough bread and want to try something new.

Prep Time

Preparation time for this recipe takes around 30 minutes.

Cook Time

The total cooking time for the sourdough potato bread recipe is about 45 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup sourdough starter
  • 1 cup mashed potatoes
  • 1 cup warm water
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 4 cups all-purpose flour

Equipment

To make this recipe, you will need:
  • Mixing bowl
  • Wooden spoon or spatula
  • Bread pan
  • Baking sheet

Method

  1. In a large mixing bowl, combine the sourdough starter, mashed potatoes, warm water, salt, and sugar. Mix well.
  2. Add the flour gradually, stirring until the dough comes together.
  3. Knead the dough for 10-15 minutes, until it is smooth and elastic.
  4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 6-8 hours or overnight.
  5. Preheat the oven to 375°F.
  6. Punch down the dough and transfer it to a greased bread pan. Cover and let it rise for another 30-45 minutes.
  7. Bake the bread for 35-40 minutes or until the crust is golden brown.
  8. Remove the bread from the oven and let it cool on a wire rack before slicing.

Notes

Potatoes can be boiled, mashed, and chilled in advance, which saves time when preparing the dough. This recipe can also be made in a Dutch oven or a cast-iron skillet.

Nutrition Info

This recipe yields 12 servings. Each serving contains:
  • Calories: 185
  • Carbohydrates: 38g
  • Protein: 5g
  • Fat: 1g
  • Sodium: 476mg
  • Potassium: 147mg
  • Fiber: 2g
  • Sugar: 1g

Recipe Tips

To create a crispy crust, you can spray water on the bread before placing it in the oven. Adding herbs or spices like rosemary or garlic to the dough can enhance the flavor. You can also mix in different types of flour like rye or whole wheat to make the bread more nutritious. Store the bread in a paper bag or airtight container to keep it fresh for up to five days.

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