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Sourdough Starter With Potato Flakes Recipe

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How To Make Sourdough Bread Starter With Potato Flakes Bread Poster
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Description

Are you looking for a new way to make sourdough bread? This sourdough starter with potato flakes recipe is a great way to add a unique flavor to your bread. Potato flakes are added to the starter to give it a slightly sweet and nutty taste. This recipe is easy to follow and requires only a few ingredients.

Prep Time

The prep time for this recipe is about 5 minutes. You will need to gather your ingredients and equipment before starting.

Cook Time

The cook time for this recipe is about 7 days. The starter needs to ferment for 7 days before it is ready to use.

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup potato flakes
  • 1 cup warm water

Equipment

  • Glass jar with lid
  • Measuring cups and spoons
  • Whisk or fork

Method

  1. In a glass jar, mix together the flour and potato flakes.
  2. Add the warm water and whisk or stir until it is well combined.
  3. Cover the jar with a lid or a piece of cloth secured with a rubber band.
  4. Let the mixture ferment at room temperature for 24 hours.
  5. On the second day, remove half of the mixture and discard it.
  6. Add 1/2 cup of flour and 1/2 cup of warm water to the jar and whisk or stir until well combined.
  7. Cover the jar and let it ferment for another 24 hours.
  8. Repeat the process of removing half of the mixture and adding flour and water for the next 5 days.
  9. After the 7th day, your sourdough starter with potato flakes is ready to use.
  10. You can now use the starter to make bread or store it in the fridge until you are ready to use it.

Notes

  • Make sure to use warm water when making the starter. Cold water will slow down the fermentation process.
  • It is important to use a glass jar with a lid or a cloth to cover the jar. This will allow the mixture to breathe and prevent any unwanted bacteria from getting in.
  • The starter may have a slightly sour smell, which is normal. If it has a foul smell, discard it and start over.

Nutrition Info

This recipe yields approximately 1 cup of sourdough starter with potato flakes. The nutritional information for this recipe is as follows:
  • Calories: 306
  • Carbohydrates: 64g
  • Protein: 9g
  • Fat: 1g
  • Sodium: 20mg
  • Potassium: 318mg
  • Fiber: 3g
  • Sugar: 1g

Recipe Tips

  • When using the starter to make bread, make sure to feed it with flour and water before using it. This will ensure that it is active and ready to use.
  • You can store the starter in the fridge for up to 2 weeks. Just make sure to feed it every week to keep it active.
  • If you want a stronger sourdough flavor, let the starter ferment for an extra day or two.
  • You can use the leftover starter to make pancakes or waffles.

Overall, this sourdough starter with potato flakes recipe is a great way to add a unique flavor to your bread. It is easy to make and requires only a few ingredients. Once you have made the starter, you can use it to make delicious sourdough bread or store it in the fridge until you are ready to use it.


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