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Sour Cream Potato Salad Recipe With Bacon

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Sour Cream and Bacon Potato Salad
Sour Cream and Bacon Potato Salad from www.favesouthernrecipes.com

Description

This sour cream potato salad recipe with bacon is a perfect side dish for any occasion, whether it's for a family gathering or a summer barbecue. The creamy and tangy dressing mixed with the crispy and salty bacon and tender potatoes make this dish a crowd-pleaser that everyone will love.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 2 pounds potatoes, peeled and cubed
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 6 slices bacon, cooked and crumbled

Equipment

  • A large pot for boiling the potatoes
  • A mixing bowl for the dressing
  • A large mixing bowl for combining the potatoes and dressing
  • A frying pan for cooking the bacon
  • A colander for draining the potatoes

Method

1. Fill a large pot with water and bring it to a boil over high heat. Add the cubed potatoes and cook for about 10-12 minutes, or until they are tender when pierced with a fork. Drain the potatoes in a colander and let them cool to room temperature. 2. In a mixing bowl, whisk together the sour cream, mayonnaise, chopped parsley, chopped dill, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper until well combined. 3. In a frying pan, cook the bacon over medium heat until it is crispy. Remove it from the pan and let it cool on a paper towel. Once it has cooled, crumble it into small pieces. 4. In a large mixing bowl, combine the cooked and cooled potatoes with the dressing and crumbled bacon. Toss everything together until the potatoes are well coated with the dressing. 5. Cover the potato salad with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Notes

For a healthier version of this recipe, you can substitute the sour cream and mayonnaise with Greek yogurt. You can also add other ingredients to this potato salad such as chopped onions, celery, or pickles.

Nutrition Info

This sour cream potato salad recipe with bacon yields about 8 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 7g
  • Fat: 17g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 330mg

Recipe Tips

To make this recipe ahead of time, you can prepare the dressing and cook the bacon in advance. Then, just store them separately in the refrigerator until you are ready to combine everything together. Make sure to cut the potatoes into similar-sized pieces so that they cook evenly. You can also leave the skin on the potatoes for added texture and nutrition. Be sure to let the potato salad chill in the refrigerator for at least an hour before serving. This will allow the flavors to come together and the dressing to thicken up.

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