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Sweet Potato Casserole Recipe With Brown Sugar And Pecans

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Sweet Potato Casserole with Marshmallows and Pecans
Sweet Potato Casserole with Marshmallows and Pecans from easybudgetrecipes.com

Description

This Sweet Potato Casserole Recipe with Brown Sugar and Pecans is a classic side dish that is perfect for holidays or any special occasion. It is a delicious and comforting dish that is easy to make and has a perfect balance of sweetness and crunchiness.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 4 cups mashed sweet potatoes (about 3 large sweet potatoes)
  • 1/2 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup butter, melted

Equipment

  • Large mixing bowl
  • Electric mixer
  • 9x13 inch baking dish
  • Mixing spoon
  • Measuring cups and spoons

Method

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine mashed sweet potatoes, white sugar, 1/2 cup of softened butter, eggs, milk, vanilla extract, and salt. Use an electric mixer to mix the ingredients until smooth and creamy.
  3. Transfer the sweet potato mixture into a 9x13 inch baking dish, and smooth the surface with a mixing spoon.
  4. In a separate mixing bowl, combine all-purpose flour, brown sugar, chopped pecans, and melted butter. Mix the ingredients until crumbly.
  5. Sprinkle the crumbly mixture over the sweet potato mixture in the baking dish.
  6. Bake the sweet potato casserole in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
  7. Remove the sweet potato casserole from the oven, and let it cool for a few minutes before serving.

Notes

This sweet potato casserole can be prepared ahead of time and refrigerated until ready to bake. You can also freeze it for up to 3 months after baking. To reheat the casserole, simply cover with foil and bake at 350 degrees F (175 degrees C) for 20-30 minutes, or until heated through.

Nutrition Info

This Sweet Potato Casserole Recipe with Brown Sugar and Pecans serves 12 people and has the following nutritional values per serving:
  • Calories: 285
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 57mg
  • Sodium: 200mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 25g
  • Protein: 3g

Recipe Tips

To make this sweet potato casserole even more indulgent, you can add a layer of marshmallows on top of the crumbly mixture before baking. Simply spread a layer of mini marshmallows over the crumbly mixture and bake until the marshmallows are golden brown and puffy. This will give the casserole a gooey and sweet finish that everyone will love.

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