Sweet Potato Pie Recipe With Condensed Milk And Brown Sugar

August 02, 2023 Post a Comment

Brown Sugar Sweet Potato Pie Sallys Baking Addiction from sallysbakingaddiction.com

Description

This delicious and easy-to-make sweet potato pie recipe is perfect for any occasion. This pie is made with creamy condensed milk and sweet brown sugar that gives it a rich and velvety texture. The taste of sweet potatoes combined with cinnamon and nutmeg will delight your taste buds and make you feel like you're enjoying a slice of heaven.

Prep Time

Preparation time for this pie recipe is approximately 30 minutes.

Cook Time

Cooking time for this pie recipe is approximately 1 hour.

Ingredients

1 1/2 cups of mashed sweet potatoes
1 can of evaporated milk
1 can of condensed milk
2 eggs
1/2 cup of brown sugar
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt
1 unbaked 9-inch pie crust

Equipment

Mixing bowl
Whisk
Pie dish
Oven

Method

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the mashed sweet potatoes, evaporated milk, condensed milk, eggs, brown sugar, cinnamon, nutmeg, and salt. Whisk until the mixture is smooth.
Pour the mixture into the unbaked pie crust.
Bake the pie for approximately 1 hour or until a toothpick inserted into the center of the pie comes out clean.
Remove the pie from the oven and allow it to cool completely before serving.
Enjoy!

Notes

For a smoother texture, you can blend the sweet potato mixture in a blender or food processor. You can also add a dollop of whipped cream on top of each slice of pie for a delicious finishing touch.

Nutrition Info

Calories: 452
Total Fat: 16g
Saturated Fat: 6g
Cholesterol: 74mg
Sodium: 298mg
Total Carbohydrates: 69g
Dietary Fiber: 2g
Sugars: 43g
Protein: 10g

Recipe Tips

If the crust is browning too quickly, cover the edges with foil to prevent burning.
Make sure the sweet potatoes are cooked and mashed thoroughly to avoid lumps in the pie filling.
You can use canned sweet potatoes or fresh sweet potatoes for this recipe.
Store any leftover pie in the refrigerator for up to 3 days.
For a vegan version, substitute the eggs with 1/2 cup of unsweetened applesauce or 1/4 cup of mashed bananas.

Now that you have the recipe for this delicious sweet potato pie, you can impress your friends and family with your baking skills. This pie is perfect for Thanksgiving, Christmas, or any time you're in the mood for something sweet and tasty. Give it a try and let us know how it turns out!