Skip to content Skip to sidebar Skip to footer
Home / allrecipes / potato / recipe / sweet

Sweet Potato Pie Recipe Allrecipes

Post a Comment

Homemade Sweet Potato Pie Brown Eyed Baker
Homemade Sweet Potato Pie Brown Eyed Baker from www.browneyedbaker.com

Description

Sweet potato pie is a classic southern dessert that is made with mashed sweet potatoes, sugar, eggs, milk, and spices, such as cinnamon and nutmeg. This recipe is easy to follow and produces a delicious and creamy pie that is perfect for any occasion. With its rich and sweet flavors, this dessert is sure to become a family favorite in no time.

Prep Time

The prep time for this sweet potato pie recipe is approximately 15 minutes. This includes the time it takes to peel and cook the sweet potatoes, as well as mix the ingredients together.

Cook Time

The cook time for this sweet potato pie recipe is approximately 1 hour. This includes the time it takes to bake the pie in the oven until it is fully cooked.

Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup granulated sugar
  • 1 stick unsalted butter, melted
  • 3 large eggs, beaten
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pie crust

Equipment

  • Large pot
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • 9-inch pie dish

Method

  1. Peel and cut the sweet potatoes into small pieces.
  2. Boil the sweet potatoes in a large pot of water until they are very soft, about 15-20 minutes.
  3. Preheat your oven to 350°F (175°C).
  4. Place the mashed sweet potatoes in a mixing bowl and add the sugar, melted butter, beaten eggs, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well with a whisk until all the ingredients are fully incorporated.
  5. Pour the sweet potato mixture into the unbaked pie crust.
  6. Bake the pie in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes.
  8. Serve the pie warm or at room temperature with whipped cream, if desired.

Notes

  • You can use canned sweet potatoes instead of fresh if you don't have time to cook them from scratch.
  • If you prefer a smoother texture, you can puree the sweet potato mixture in a blender or food processor before pouring it into the pie crust.
  • You can also add chopped pecans or walnuts on top of the pie before baking for an extra crunch.

Nutrition Info

  • Calories: 350
  • Total Fat: 17g
  • Saturated Fat: 8g
  • Cholesterol: 95mg
  • Sodium: 220mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 2g
  • Sugar: 29g
  • Protein: 4g

Recipe Tips

  • Make sure to mash the sweet potatoes well to avoid any lumps in the pie.
  • If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.
  • You can use a store-bought pie crust if you don't want to make one from scratch.
  • Leftover sweet potato pie can be stored in the refrigerator for up to 3 days.

Enjoy this sweet potato pie recipe allrecipes with your friends and family, and let the delicious flavors transport you to the heart of the south.


Post a Comment for "Sweet Potato Pie Recipe Allrecipes"