parmesan sweet potatoes Stay Snatched from www.staysnatched.com
Description
This sweet potato parmesan recipe is a delicious twist on the classic parmesan recipe. The sweet potatoes add a subtle sweetness and creaminess to the dish, while the parmesan cheese provides a savory and salty flavor. This recipe is a great way to enjoy sweet potatoes in a new and exciting way, and it's perfect for a cozy night in or a dinner party.
Prep Time
Preparation for this dish takes about 15 minutes. You'll need to peel and slice your sweet potatoes, grate your parmesan cheese, and chop up some fresh herbs.
Cook Time
Cooking time for this dish is about 45 minutes. You'll need to bake the sweet potatoes in the oven until they're tender, then top them with the parmesan cheese and bake again until the cheese is melted and golden brown.
Ingredients
For this recipe, you'll need: - 2 large sweet potatoes, peeled and sliced - 1/2 cup grated parmesan cheese - 2 tablespoons chopped fresh parsley - 1 tablespoon chopped fresh thyme - Salt and pepper to taste - Olive oil for drizzling
Equipment
For this recipe, you'll need a baking dish, a sharp knife, a cutting board, a grater, and a mixing bowl.
Method
1. Preheat your oven to 375°F. 2. Arrange the sweet potato slices in a single layer in a baking dish. 3. Drizzle the sweet potatoes with olive oil and season with salt and pepper. 4. Bake the sweet potatoes for 20-25 minutes, or until they're tender. 5. Remove the sweet potatoes from the oven and sprinkle the parmesan cheese over the top. 6. Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown. 7. Remove the sweet potato parmesan from the oven and sprinkle with chopped fresh parsley and thyme. 8. Serve hot and enjoy!
Notes
- You can use any type of sweet potato for this recipe, but we recommend using the orange-fleshed variety for the best flavor and texture. - If you don't have fresh herbs on hand, you can use dried herbs instead. - You can also add other toppings to this dish, such as chopped nuts, breadcrumbs, or bacon.
Nutrition Info
This sweet potato parmesan recipe serves 4 people and contains approximately: - Calories: 210 - Fat: 8g - Carbohydrates: 27g - Protein: 8g - Fiber: 4g
Recipe Tips
- Make sure to slice the sweet potatoes evenly so that they cook evenly in the oven. - If you want to make this recipe ahead of time, you can bake the sweet potatoes first and then add the cheese and herbs right before serving. - This recipe is a great side dish for roasted meats, fish, or poultry, but it can also be served as a vegetarian main dish.
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