Sweet Potato Casserole With Corn Flakes Topping Recipe

August 07, 2023 Post a Comment

Corn Flakes Potato Casserole Dining with Alice from diningwithalice.com

Description

Sweet potato casserole with corn flakes topping is a classic comfort food that is perfect for Thanksgiving, Christmas, or any special occasion. This dish is easy to make and is always a crowd-pleaser. The creamy sweet potato filling is topped with a crunchy corn flakes and pecan topping, creating a delicious combination of flavors and textures.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

For the sweet potato filling:

4 large sweet potatoes, peeled and cubed
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the corn flakes topping:

1 cup corn flakes cereal, crushed
1/2 cup chopped pecans
1/4 cup unsalted butter, melted
1/4 cup brown sugar

Equipment

Large pot
Medium bowl
9x13 inch baking dish
Mixing spoon
Measuring cups and spoons
Knife and cutting board
Oven

Method

1. Preheat the oven to 350°F. 2. In a large pot, boil the sweet potatoes until they are tender. Drain the water and mash the sweet potatoes until they are smooth. 3. Add the softened butter to the sweet potatoes and mix well. 4. Add the sugar, milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt to the sweet potato mixture. Mix well until all ingredients are combined. 5. Pour the sweet potato mixture into a 9x13 inch baking dish and spread it evenly. 6. In a medium bowl, mix together the crushed corn flakes cereal, chopped pecans, melted butter, and brown sugar until well combined. 7. Sprinkle the corn flakes topping over the sweet potato mixture, covering it evenly. 8. Bake for 30-35 minutes or until the top is golden brown and the edges are bubbling. 9. Remove from the oven and let it cool for 5-10 minutes before serving.

Notes

This recipe can be made ahead of time and refrigerated until ready to bake. Simply cover with plastic wrap and store in the refrigerator for up to 24 hours. When ready to bake, remove from the refrigerator and let it sit at room temperature for 30 minutes before baking.

Nutrition Info

This recipe makes 10 servings. Each serving contains approximately:

Calories: 318
Total Fat: 16g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 208mg
Total Carbohydrates: 41g
Dietary Fiber: 3g
Sugar: 23g
Protein: 4g

Recipe Tips

- For a healthier version, substitute the butter with coconut oil and the sugar with honey. - Add a dash of orange zest to the sweet potato filling for an extra burst of flavor. - If you don't have corn flakes cereal, you can use crushed graham crackers or oatmeal instead. - If you're short on time, you can use canned sweet potato puree instead of fresh sweet potatoes.