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Swedish Scalloped Potatoes Recipe

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Recipe for Hasselback Potatoes The best and original Swedish recipe!
Recipe for Hasselback Potatoes The best and original Swedish recipe! from nordicfoodliving.com

Description:

Swedish scalloped potatoes, also known as "Jansson's Temptation," is a classic Swedish dish made with potatoes, onions, cream, and anchovies. It's a hearty and comforting dish that's perfect for a cozy winter dinner or a holiday gathering.

Prep Time:

The prep time for this recipe is approximately 20 minutes.

Cook Time:

The cook time for this recipe is approximately 1 hour.

Ingredients:

  • 2 lbs. potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 1 can of anchovy fillets, drained and chopped
  • 2 cups heavy cream
  • 2 tbsp. butter
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 cup breadcrumbs

Equipment:

  • 9x13 inch baking dish
  • Large skillet
  • Knife and cutting board
  • Measuring cups and spoons

Method:

  1. Preheat the oven to 375°F.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the sliced onions and sauté until softened.
  4. Add the chopped anchovies and cook for another minute.
  5. Add the cream, salt, and pepper, and bring to a simmer.
  6. Add the sliced potatoes and stir to coat them in the cream mixture.
  7. Transfer the potato mixture to a 9x13 inch baking dish and spread it out evenly.
  8. Sprinkle the breadcrumbs over the top of the potatoes.
  9. Cover the baking dish with foil and bake for 30 minutes.
  10. Remove the foil and bake for another 30 minutes, or until the potatoes are tender and the top is golden brown.
  11. Let cool for a few minutes before serving.

Notes:

  • If you don't like anchovies, you can substitute them with bacon or ham.
  • You can also add grated cheese on top of the breadcrumbs for a cheesy twist.
  • This dish can be made ahead of time and reheated in the oven before serving.

Nutrition Info:

  • Serving size: 1/8 of recipe
  • Calories: 385
  • Fat: 24g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 7g

Recipe Tips:

  • Make sure to slice the potatoes thinly so they cook evenly.
  • Don't skip the anchovies, they add a depth of flavor that can't be replicated.
  • If the top of the potatoes start to brown too quickly, cover them with foil for the remainder of the cooking time.

Enjoy this delicious Swedish scalloped potatoes recipe and savor the flavors of Scandinavia!


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