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Swedish Potatoes Recipe With Sour Cream

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Paleo Swedish Meatballs with Mashed Potatoes Most Popular Ideas of All Time
Paleo Swedish Meatballs with Mashed Potatoes Most Popular Ideas of All Time from farahrecipes.com

Description

Swedish potatoes are a traditional dish that originated in Sweden. This recipe features creamy potatoes mixed with sour cream and chives. The dish is perfect as a side to meat dishes or as a standalone vegetarian meal. The creamy texture and tangy flavor of the sour cream blend perfectly with the potatoes, creating a delicious and comforting dish.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup sour cream
  • 1/4 cup butter
  • 2 tablespoons chopped fresh chives
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Large bowl
  • Whisk
  • Mixing spoon

Method

  1. Peel and cube the potatoes.
  2. Place the potatoes in a large pot and add enough water to cover the potatoes.
  3. Bring the water to a boil and cook the potatoes until they are tender, approximately 15-20 minutes.
  4. Drain the potatoes in a colander and return them to the pot.
  5. Add the butter to the pot and stir until the butter is melted.
  6. Add the sour cream and chives to the pot and mix until the ingredients are well combined.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

For a creamier texture, add more sour cream to the mixture. You can also substitute the chives for other herbs such as parsley or dill. This dish can be made ahead of time and reheated in the oven or microwave.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 260
  • Carbohydrates: 31g
  • Fat: 12g
  • Protein: 5g
  • Sodium: 100mg
  • Sugar: 2g

Recipe Tips

To prevent the potatoes from getting mushy, be sure not to overcook them. Use a fork or knife to check if they are tender before draining them. You can also add grated cheese to the mixture for an extra cheesy flavor. Serve this dish with a side salad or some roasted vegetables for a complete meal. Enjoy!

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