Swedish Potato Casserole Recipes: A Delicious Scandinavian Treat

August 03, 2023 Post a Comment

Swedish Potato Casserole Jansson’s Frestelse Travel Cook Tell Recipe Swedish recipes from www.pinterest.com

Description

Swedish potato casserole, also known as Janssons Frestelse, is a traditional dish from Sweden. It is a creamy potato casserole that is made with anchovies, onions, cream, and breadcrumbs. The dish is named after a Swedish opera singer named Pelle Janzon who was known for his love of anchovies.

Prep Time

The prep time for this dish is about 30 minutes.

Cook Time

The cook time for this dish is about 1 hour.

Ingredients

Here is a list of ingredients that you will need to make this dish: - 2 pounds of potatoes, peeled and sliced - 1 onion, chopped - 1 can of anchovy fillets, drained and chopped - 1 1/2 cups of heavy cream - 1/2 cup of breadcrumbs - 1/4 cup of butter - Salt and pepper to taste

Equipment

To make this dish, you will need a few pieces of equipment: - A large pot for boiling the potatoes - A baking dish for the casserole - A frying pan for cooking the onions and anchovies - A mixing bowl for mixing the cream and breadcrumbs

Method

Here are the steps to make this delicious Swedish potato casserole: 1. Preheat your oven to 375°F. 2. Boil the sliced potatoes in a large pot of salted water until they are tender, about 10-15 minutes. 3. While the potatoes are cooking, melt the butter in a frying pan and sauté the chopped onion and anchovies until the onion is soft and the anchovies have dissolved. 4. In a mixing bowl, mix the heavy cream and breadcrumbs together. 5. Once the potatoes are cooked, drain them and layer them in the bottom of a greased baking dish. 6. Pour the onion and anchovy mixture over the potatoes and spread it evenly. 7. Pour the cream and breadcrumb mixture over the top of the onion and anchovy mixture. 8. Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is heated through. 9. Let the casserole cool for a few minutes before serving.

Notes

This dish is traditionally served at Christmas time in Sweden, but it is delicious any time of year. If you don't like anchovies, you can substitute them with bacon or ham for a different flavor. You can also add grated cheese to the top of the casserole for a cheesy twist.

Nutrition Info

Here is the approximate nutrition information for one serving of this dish: - Calories: 350 - Fat: 22 grams - Carbohydrates: 30 grams - Protein: 7 grams - Fiber: 3 grams

Recipe Tips

Here are a few tips to make this dish even better: - Use a mandoline or food processor to slice the potatoes thinly and evenly for a more uniform casserole. - Drain the anchovies well before chopping them to remove any excess saltiness. - If you want a creamier casserole, you can add more cream to the mixture. - Serve this dish with a side of lingonberry jam for an authentic Swedish experience.