Swedish Mashed Potatoes Recipe

August 07, 2023 Post a Comment

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Description

Swedish mashed potatoes, also known as "potatismos," is a popular side dish in Sweden. It is made by mashing boiled potatoes and adding butter, milk, and spices. This dish is creamy, buttery, and has a delicious savory flavor that complements many main dishes.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

2 pounds potatoes
1/2 cup butter
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper

Equipment

Large pot
Colander
Masher or electric mixer
Saucepan

Method

Peel and chop the potatoes into small pieces.
Place the potatoes in a large pot and cover with water.
Bring the water to a boil and let the potatoes cook for 15-20 minutes, or until tender.
Drain the water from the pot and mash the potatoes using a masher or electric mixer.
In a saucepan, melt the butter over medium heat.
Gradually add the milk, salt, and black pepper to the saucepan, stirring constantly until well combined.
Add the butter and milk mixture to the mashed potatoes and stir until well combined.
Adjust seasoning to taste.
Serve hot.

Notes

For a creamier consistency, add more butter and milk. For a healthier option, replace the butter and milk with non-dairy alternatives like olive oil and almond milk.

Nutrition Info

Calories: 250
Fat: 15g
Carbohydrates: 25g
Protein: 3g

Recipe Tips

To make this dish more flavorful, add chopped chives, dill, or parsley. You can also add grated cheese for an extra creamy and cheesy taste. Make sure to adjust the seasoning to your liking and serve hot alongside your favorite main dish.