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Stonefire Grill Garlic Mashed Potatoes Recipe

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Description

Stonefire Grill is famous for its delicious garlic mashed potatoes. This side dish is the perfect complement to their juicy grilled meats and fresh salads. The creamy texture and garlicky flavor make this dish a crowd-pleaser that will keep your guests coming back for more. In this article, we will share the recipe for Stonefire Grill Garlic Mashed Potatoes so you can enjoy this tasty side dish at home.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 pound Yukon Gold potatoes, peeled and quartered
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Large pot
  • Strainer
  • Medium saucepan
  • Mixing bowl
  • Masher or blender

Method

  1. Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until tender, about 15-20 minutes.
  2. Drain the potatoes and return them to the pot.
  3. In a medium saucepan, heat the garlic and cream over medium heat until simmering.
  4. Add the butter to the saucepan and stir until melted.
  5. Pour the garlic cream mixture over the potatoes and mash or blend until smooth.
  6. Stir in the Parmesan cheese and season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

If you prefer a chunkier texture, you can mash the potatoes with a fork or a potato masher instead of using a blender. You can also add more or less garlic depending on your personal taste.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 360
  • Protein: 5g
  • Fat: 27g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Sugar: 1g
  • Sodium: 170mg

Recipe Tips

To make this recipe even more delicious, you can add some chopped fresh herbs like parsley or chives to the mashed potatoes. You can also top the dish with some crispy bacon bits or sautéed mushrooms for extra flavor and texture. If you want to make this recipe ahead of time, you can prepare the mashed potatoes and store them in the refrigerator for up to 2 days. Simply reheat them in the oven or on the stovetop before serving.

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