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Squash And Potato Casserole Recipe

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Butternut Squash, Potato, and Ham Casserole Recipe
Butternut Squash, Potato, and Ham Casserole Recipe from premeditatedleftovers.com

Description

This squash and potato casserole recipe is a perfect side dish for any family dinner or holiday gathering. Packed with savory flavors and creamy textures, this casserole will complement any main dish. The recipe is easy to follow and requires only a few ingredients. Best of all, it is a healthy and nutritious option for those looking for a hearty meal.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 medium-sized yellow squash, sliced
  • 2 medium-sized zucchinis, sliced
  • 2 medium-sized potatoes, peeled and thinly sliced
  • 1 medium-sized onion, diced
  • 1 cup of shredded cheddar cheese
  • 1 cup of milk
  • 1/4 cup of all-purpose flour
  • 2 cloves of garlic, minced
  • 1/4 tsp of salt
  • 1/4 tsp of black pepper
  • 1 tbsp of olive oil

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and cook until they are soft and fragrant.
  3. Add the sliced squash, zucchini, and potatoes to the skillet. Cook for approximately 8-10 minutes or until they are tender.
  4. In a separate bowl, whisk together the milk, flour, salt, and pepper until a smooth mixture forms.
  5. Once the vegetables are cooked, pour the milk mixture over the skillet and stir until all the vegetables are coated. Cook for an additional 2-3 minutes or until the mixture thickens.
  6. Remove the skillet from the heat and sprinkle the shredded cheese over the top of the vegetables.
  7. Transfer the mixture to a 9x13 inch baking dish and bake for approximately 20-25 minutes or until the cheese is melted and bubbly.
  8. Let the casserole cool for a few minutes before serving.

Notes

This recipe can be customized with your favorite vegetables or cheeses. It can also be made ahead of time and reheated for a quick and easy meal.

Nutrition Info

  • Calories: 230
  • Fat: 11g
  • Protein: 10g
  • Carbohydrates: 23g
  • Fiber: 4g
  • Sugar: 4g

Recipe Tips

  • Make sure to slice the vegetables thinly to ensure even cooking.
  • You can use any type of cheese you like in this recipe, such as mozzarella or pepper jack.
  • If the casserole is browning too quickly in the oven, cover it with foil to prevent burning.
  • This casserole is a great way to use up any leftover vegetables in your fridge.

Enjoy this delicious and healthy squash and potato casserole recipe at your next family dinner or holiday gathering. It is sure to be a crowd-pleaser!


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