Fried Spiral Potatoes Recipe by i_m_kashish Cookpad from cookpad.com
Description
Spiral Fried Potato is a popular street food that is loved by people of all ages. It is a crispy and delicious snack that is perfect for any occasion. The potato is cut into a spiral shape and then deep-fried until it is golden brown. It is served with a variety of dips and sauces, making it a versatile snack that can be customized to your liking.
Prep Time
The prep time for Spiral Fried Potato is around 15 minutes. This includes the time it takes to wash and peel the potatoes, as well as the time it takes to cut them into a spiral shape.
Cook Time
The cook time for Spiral Fried Potato is around 10 minutes. This includes the time it takes to deep fry the potatoes until they are golden brown and crispy.
Ingredients
To make Spiral Fried Potato, you will need the following ingredients: - 2 large potatoes - 1 cup all-purpose flour - 1 tsp salt - 1 tsp paprika - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp black pepper - 1 cup cold water - Oil for deep frying
Equipment
To make Spiral Fried Potato, you will need the following equipment: - Spiral potato cutter - Deep fryer or deep frying pan - Mixing bowl - Paper towels
Method
1. Wash and peel the potatoes. 2. Use the spiral potato cutter to cut the potatoes into a spiral shape. 3. In a mixing bowl, combine the flour, salt, paprika, garlic powder, onion powder, and black pepper. 4. Gradually add the cold water to the dry ingredients and whisk until smooth. 5. Dip the spiral potatoes into the batter and coat evenly. 6. Heat the oil in a deep fryer or deep frying pan to 350°F. 7. Carefully lower the spiral potatoes into the hot oil and fry for 5-7 minutes or until golden brown and crispy. 8. Remove the potatoes from the oil using a slotted spoon and place them on a paper towel-lined plate to remove excess oil. 9. Serve hot with your favorite dips and sauces.
Notes
- Be careful when handling hot oil. - Make sure the potatoes are completely dry before dipping them in the batter to avoid a soggy texture. - You can add your favorite spices to the batter to customize the flavor.
- If you don't have a spiral potato cutter, you can use a sharp knife to cut the potatoes into thin, spiral slices. - Make sure the oil is hot enough before adding the potatoes to prevent them from becoming oily. - Serve Spiral Fried Potato immediately after frying for the best texture and flavor.
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