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Spanish Fried Potatoes Recipe

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GermanStyle Pan Fried Potatoes with Bacon {Bratkartoffeln} Ciao Chow Bambina in 2021 Pan
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Description

Spanish fried potatoes, also known as patatas bravas, are a classic tapas dish from Spain. They are crispy on the outside and soft on the inside, served with a spicy tomato sauce. This dish is perfect to enjoy with friends and family or as a snack.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

Cooking time for this recipe is around 30 minutes.

Ingredients

The ingredients needed for Spanish fried potatoes are:
  • 6 large potatoes, peeled and diced into small cubes
  • 1/2 cup olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can of crushed tomatoes
  • 1 tablespoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

To make this recipe, you will need:
  • A large frying pan
  • A wooden spoon
  • A small pot
  • A blender or food processor

Method

Follow these steps to make Spanish fried potatoes:
  1. Preheat the oven to 400°F.
  2. Place the diced potatoes on a baking sheet and toss them with 2 tablespoons of olive oil. Roast the potatoes in the oven for 20-25 minutes until they are crispy and golden brown.
  3. While the potatoes are cooking, heat up a large frying pan over medium heat with 1/4 cup of olive oil. Add the chopped onion and minced garlic to the pan and sauté for 5 minutes until the onions are softened.
  4. Add the crushed tomatoes, smoked paprika, chili powder, salt, and black pepper to the pan with the onions and garlic. Simmer the sauce for 10 minutes until it thickens.
  5. Once the potatoes are cooked, remove them from the oven and transfer them to the pan with the tomato sauce. Stir the potatoes to coat them in the sauce and cook for an additional 5 minutes until the potatoes are heated through.
  6. Serve the Spanish fried potatoes hot with toothpicks and the remaining tomato sauce on the side.

Notes

To make this recipe spicier, you can add more chili powder or cayenne pepper to the tomato sauce. You can also add chopped parsley or cilantro to the potatoes for extra flavor.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 280
  • Fat: 12g
  • Saturated Fat: 2g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Sugar: 4g
  • Protein: 4g

Recipe Tips

To make this recipe healthier, you can use less olive oil to roast the potatoes and sauté the onions. You can also use sweet potatoes instead of regular potatoes for extra nutrients. Serve this dish with a side salad or grilled vegetables for a balanced meal. Enjoy your Spanish fried potatoes!

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