Spanish Chicken And Potatoes Recipe

August 03, 2023 Post a Comment

Description

Spanish chicken and potatoes recipe is a hearty and delicious meal that is perfect for any occasion. The dish features succulent chicken thighs that are baked with crispy potatoes, juicy red peppers, and savory onions. The result is a flavorful and satisfying meal that is perfect for any time of the year.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for Spanish chicken and potatoes recipe is approximately 1 hour.

Ingredients

4 chicken thighs
4 potatoes, peeled and sliced
1 red pepper, sliced
1 onion, sliced
4 cloves of garlic, minced
2 tbsp olive oil
1 tsp smoked paprika
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/2 cup chicken broth
1/4 cup dry white wine

Equipment

Large baking dish
Large mixing bowl
Cutting board
Sharp knife
Measuring spoons and cups

Method

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the sliced potatoes, red pepper, onion, and minced garlic. Add the olive oil, smoked paprika, dried oregano, salt, and black pepper. Mix well to coat the vegetables with the spices.
Place the chicken thighs on top of the vegetables in the baking dish.
In the same mixing bowl, whisk together the chicken broth and dry white wine. Pour the mixture over the chicken and vegetables in the baking dish.
Cover the baking dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes to allow the chicken and potatoes to brown and crisp up.
Remove the baking dish from the oven and let it rest for 5-10 minutes before serving.

Notes

This recipe can be adjusted to suit your taste by using different spices or vegetables. You can also use bone-in chicken thighs or substitute them for chicken breasts if you prefer. To make this recipe even more flavorful, try marinating the chicken in the spice mixture for a few hours before baking.

Nutrition Info

This recipe makes 4 servings, and each serving contains approximately:

Calories: 390
Fat: 18g
Carbohydrates: 28g
Protein: 28g
Sugar: 4g
Sodium: 797mg

Recipe Tips

To make this recipe even easier, you can prepare the vegetables and spice mixture ahead of time and store them in the refrigerator until you're ready to bake the dish. You can also use a slow cooker to cook this recipe if you prefer. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours.