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Southern Sweet Potato Pie: All Recipes


Southern Sweet Potato Pie
Southern Sweet Potato Pie from www.mizhelenscountrycottage.com

Description

Southern sweet potato pie is a classic dessert that is perfect for any occasion. It is a traditional dish that has been passed down through generations in the southern United States. This pie is made with sweet potatoes, spices, and a flaky crust that is sure to please any sweet tooth. It is a great option for those who love pumpkin pie but want to switch things up a bit.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups mashed sweet potatoes
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 unbaked 9-inch pie crust

Equipment

  • Mixing bowl
  • Mixer
  • Pie dish
  • Measuring cups and spoons

Method

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together sweet potatoes, butter, sugar, milk, eggs, nutmeg, cinnamon, salt, and vanilla extract.
  3. Beat with an electric mixer until smooth.
  4. Pour mixture into an unbaked 9-inch pie crust.
  5. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool before serving.

Notes

  • If you don't have a mixer, you can use a whisk to mix the ingredients together.
  • If you prefer a sweeter pie, you can add more sugar to the recipe.
  • You can also use canned sweet potato puree instead of mashed sweet potatoes.
  • Serve the pie with whipped cream or vanilla ice cream for an extra treat.

Nutrition Info

Serving Size: 1 slice
Calories: 350
Total Fat: 16g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 320mg
Total Carbohydrates: 48g
Dietary Fiber: 2g
Sugars: 31g
Protein: 4g

Recipe Tips

  • Make sure the sweet potatoes are cooked thoroughly before mashing them.
  • Use a store-bought pie crust if you don't have time to make your own.
  • Don't overmix the batter or the pie will be too dense.
  • Cover the edges of the pie crust with aluminum foil to prevent them from burning during baking.
  • Let the pie cool completely before cutting into it.

Southern sweet potato pie is a delicious and easy dessert that is perfect for any occasion. It is a classic recipe that has been enjoyed for generations and is sure to be a hit with your family and friends. Give this recipe a try and enjoy a taste of the south!


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