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Southern Stewed Potatoes Recipe

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OLDFASHIONED STEWED POTATOES The Southern Lady Cooks Stewed potatoes, Potato side dishes
OLDFASHIONED STEWED POTATOES The Southern Lady Cooks Stewed potatoes, Potato side dishes from www.pinterest.co.uk

Description

Southern stewed potatoes recipe is a classic Southern dish that is comforting, filling, and delicious. It's a simple recipe that requires a few ingredients and some patience to cook. The potatoes are cooked in a flavorful broth until they are tender and infused with the flavors of onions, garlic, and bacon. This recipe is perfect for a cozy family dinner, a potluck, or a holiday meal.

Prep Time

The prep time for this recipe is about 20 minutes, which includes peeling and slicing the potatoes, chopping the onions, and mincing the garlic.

Cook Time

The cook time for this recipe is about 30 minutes, which includes simmering the potatoes in the broth until they are tender.

Ingredients

  • 6 medium potatoes, peeled and sliced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 slices bacon, chopped
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until it is crispy. Remove the bacon from the pot and set it aside.
  2. Add the chopped onions to the pot and cook them in the bacon fat until they are soft and translucent.
  3. Add the minced garlic to the pot and cook for another minute.
  4. Add the sliced potatoes to the pot and stir to coat them with the onion and garlic mixture.
  5. Add the chicken broth, salt, black pepper, and paprika to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the potatoes are tender.
  7. Once the potatoes are tender, use a slotted spoon to remove them from the pot and transfer them to a serving dish.
  8. Use a ladle to scoop some of the broth over the potatoes, then sprinkle the crispy bacon on top.
  9. Serve hot and enjoy!

Notes

  • This recipe can be easily doubled or halved depending on how many people you are serving.
  • If you prefer a thicker broth, you can mash some of the cooked potatoes against the side of the pot to thicken it up.
  • You can substitute vegetable broth for chicken broth if you want to make this recipe vegetarian.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 205
  • Carbohydrates: 32g
  • Protein: 7g
  • Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 1172mg
  • Potassium: 888mg
  • Fiber: 4g
  • Sugar: 4g
  • Vitamin A: 4%
  • Vitamin C: 35%
  • Calcium: 4%
  • Iron: 10%

Recipe Tips

  • Make sure to cut the potatoes into evenly sized pieces so that they cook evenly.
  • Don't skip the bacon! It adds a lot of flavor to the dish.
  • If you want to make this dish even more decadent, you can add a splash of heavy cream to the broth.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

Overall, this Southern stewed potatoes recipe is a classic comfort food that is easy to make and sure to please. It's a great side dish for any meal, and it's hearty enough to be a main course on its own. Give this recipe a try and enjoy the flavors of the South!


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