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Southern Fried Potato Wedges Recipe

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Roasted Sweet Potato Wedges Southern Plate Sweet potato wedges, Sweet potato wedges oven
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Description

Craving for something crispy and savory? This Southern Fried Potato Wedges recipe will satisfy your taste buds with its golden brown exterior and tender, fluffy interior. These potato wedges are perfect as a side dish or as a snack. They are easy to make and are a crowd-pleaser, especially for potato lovers.

Prep time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 large potatoes
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup milk
  • Oil for frying

Equipment

  • Large bowl
  • Knife
  • Frying pan
  • Tongs or slotted spoon
  • Plate lined with paper towels

Method

  1. Preheat oil in a large frying pan over medium heat.
  2. Meanwhile, wash and cut the potatoes into wedges.
  3. In a large bowl, combine paprika, garlic powder, onion powder, salt, black pepper, all-purpose flour, and cornmeal.
  4. Add milk to the bowl and stir until smooth.
  5. Coat each potato wedge with the flour mixture.
  6. Place the coated potato wedges in the hot oil, making sure not to overcrowd the pan.
  7. Cook for 5-7 minutes on each side, or until they turn golden brown.
  8. Using tongs or a slotted spoon, remove the potato wedges from the oil and place them on a plate lined with paper towels to drain the excess oil.
  9. Repeat the process until all the potato wedges are cooked.
  10. Serve hot and enjoy!

Notes

For an extra crispy texture, you can double-coat the potato wedges. Simply repeat steps 5-8 after the first round of frying.

Nutrition Info

  • Calories: 258
  • Fat: 9g
  • Sodium: 550mg
  • Carbohydrates: 41g
  • Fiber: 5g
  • Protein: 5g

Recipe Tips

  • Make sure the oil is hot enough before frying the potato wedges to achieve a crispy exterior.
  • Do not overcrowd the frying pan to avoid lowering the temperature of the oil.
  • Feel free to adjust the seasoning to your liking.
  • These potato wedges are best served hot and fresh.

Enjoy this delicious Southern Fried Potato Wedges recipe with your family and friends! Happy cooking!


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