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Solid Potato Salad Recipe: A Delicious Summer Side Dish

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Potato Salad Recipe Taste of Home
Potato Salad Recipe Taste of Home from www.tasteofhome.com

Description

Potato salad is a classic summer side dish that everyone loves. This solid potato salad recipe is a unique twist on the traditional recipe, as it doesn't use any mayonnaise or other creamy dressings. Instead, it's a fresh and healthy salad that is packed with flavor and perfect for any summer occasion.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

For this recipe, you will need:
  • 1.5 pounds red potatoes, scrubbed and cut into 1-inch pieces
  • 1 red onion, chopped
  • 1/2 cup chopped celery
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

For this recipe, you will need:
  • A large pot
  • A mixing bowl
  • A whisk
  • A wooden spoon

Method

  1. Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are tender, about 10-12 minutes. Drain and let cool.
  2. In a large mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper.
  3. Add the cooled potatoes, red onion, celery, and parsley to the bowl and toss to coat with the dressing.
  4. Refrigerate the potato salad for at least 30 minutes to allow the flavors to meld together.
  5. Serve and enjoy!

Notes

If you want to add some extra flavor to your potato salad, you can try adding some chopped bacon, roasted garlic, or even some crumbled blue cheese. You can also adjust the seasoning to your taste, adding more salt and pepper if needed.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 180
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 310mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 3g

Recipe Tips

To make this recipe even easier, you can prep the vegetables and dressing ahead of time and store them separately in the fridge until you're ready to assemble the salad. You can also make this recipe with other types of potatoes, such as Yukon gold or fingerling potatoes. Just be sure to adjust the cooking time as needed.

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