Skip to content Skip to sidebar Skip to footer
Home / peas / potatoes / recipe / snap

Snap Peas And Potatoes Recipe

Post a Comment

Mealime PanFried Chicken with Sautéed Sugar Snap Peas & Sweet Potato Mash Recipe Mashed
Mealime PanFried Chicken with Sautéed Sugar Snap Peas & Sweet Potato Mash Recipe Mashed from www.pinterest.com

Description

This snap peas and potatoes recipe is a delicious and easy-to-make side dish that's perfect for any meal. The combination of tender snap peas and creamy potatoes makes for a refreshing and satisfying dish that's sure to please. With just a few simple ingredients and some basic cooking skills, you can have this dish on the table in no time.

Prep Time

Preparation for this dish takes about 15 minutes.

Cook Time

Cooking time for this dish takes about 25 minutes.

Ingredients

  • 1 pound of snap peas
  • 1 pound of potatoes, peeled and chopped
  • 2 tablespoons of olive oil
  • 1 tablespoon of butter
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • A large skillet
  • A pot for boiling potatoes
  • A colander
  • A sharp knife
  • A cutting board

Method

  1. Fill a large pot with water and bring it to a boil over high heat.
  2. Add the chopped potatoes to the boiling water and cook for 8-10 minutes, or until they are tender when pierced with a fork.
  3. While the potatoes are cooking, trim the ends of the snap peas and remove the tough string down the side of each pod.
  4. When the potatoes are done, drain them in a colander and set them aside.
  5. Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
  6. Add the garlic to the skillet and sauté for 1-2 minutes, or until it is fragrant.
  7. Add the snap peas to the skillet and sauté for 2-3 minutes, or until they are bright green and slightly tender.
  8. Add the cooked potatoes to the skillet and toss them with the snap peas to combine.
  9. Season the dish with salt and black pepper to taste.
  10. Serve the snap peas and potatoes hot as a side dish or a main course.

Notes

For best results, use fresh snap peas and potatoes. You can substitute other vegetables for snap peas, such as green beans or asparagus, if desired. This dish pairs well with grilled meats, fish, or tofu.

Nutrition Info

This snap peas and potatoes recipe serves 4 and contains approximately 200 calories per serving. It also provides a good source of fiber, vitamin C, and potassium.

Recipe Tips

To make this dish vegan, use a plant-based butter substitute instead of butter. You can also use coconut oil or vegetable oil instead of olive oil. For a little extra flavor, you can add some chopped fresh herbs, such as parsley, basil, or thyme, to the dish before serving. If you like your snap peas and potatoes a little spicier, add a pinch of red pepper flakes to the skillet with the garlic.

Post a Comment for "Snap Peas And Potatoes Recipe"