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Smoked Sausage Potato Casserole Recipe

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Smoked Sausage Potato Casserole Kitchen Gidget
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Description

This mouth-watering dish is a combination of savory smoked sausage, tender potatoes, and a creamy mixture of cheese and sour cream. It is a perfect recipe for a cozy family dinner or a potluck event. The dish is easy to prepare and requires minimal effort, making it a go-to recipe for busy weeknights.

Prep Time

The prep time for this recipe is around 20 minutes. This includes peeling and slicing the potatoes, slicing the sausage, and preparing the cheese mixture.

Cook Time

The cook time for this recipe is approximately 45 minutes. The casserole is baked in the oven until the potatoes are tender, and the cheese is melted and bubbly.

Ingredients

  • 6 medium potatoes, peeled and sliced
  • 1 lb smoked sausage, sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/4 cup chopped green onions
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Knife and cutting board

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the shredded cheese, sour cream, milk, chopped green onions, melted butter, garlic powder, salt, and pepper. Mix well.
  3. Add the sliced potatoes and smoked sausage to the mixing bowl. Toss to coat the ingredients evenly with the cheese mixture.
  4. Transfer the mixture to a 9x13 inch baking dish.
  5. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  6. Remove the aluminum foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly and golden brown.
  7. Remove the casserole from the oven and let it cool for a few minutes before serving.
  8. Garnish with additional chopped green onions, if desired.

Notes

This recipe can be customized by adding your favorite herbs and spices to the cheese mixture. You can also substitute the smoked sausage with any other type of sausage or meat.

Nutrition Info

This recipe serves 6 and contains approximately 450 calories per serving. It also has 27 grams of fat, 30 grams of carbohydrates, and 20 grams of protein.

Recipe Tips

To make this recipe ahead of time, prepare the casserole as directed and cover it with aluminum foil. Store it in the refrigerator for up to 24 hours before baking. Remove the foil and bake in the oven for 45 minutes or until the potatoes are tender and the cheese is melted and bubbly. You can also freeze the casserole for up to 3 months. To reheat, thaw the casserole in the refrigerator overnight and bake in the oven at 375°F for 45 minutes or until heated through.

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