Smoked Sausage And Potato Recipes For Dinner

August 02, 2023 Post a Comment

Smoked Sausage, Pepper and Potato Hash Recipe from momfabulous.com

Description

Smoked sausage and potatoes are two ingredients that complement each other perfectly. They are both hearty, filling, and packed with flavor. When combined, they create a dish that is perfect for a comforting weeknight dinner or a weekend feast. There are many different ways to prepare smoked sausage and potatoes, so you can experiment with different recipes until you find your favorite.

Prep Time

The prep time for smoked sausage and potato recipes varies depending on the recipe you choose. Some recipes require only a few minutes of prep time, while others may take up to 30 minutes. In general, you can expect to spend around 10-15 minutes preparing your ingredients and getting them ready for cooking.

Cook Time

The cook time for smoked sausage and potato recipes also varies. Some recipes can be cooked in as little as 15-20 minutes, while others may take up to an hour. The cooking time will depend on the cooking method you choose, as well as the size of your potatoes and sausage.

Ingredients

To make smoked sausage and potato recipes, you will need the following ingredients: - Smoked sausage - Potatoes - Olive oil - Salt - Pepper - Garlic powder - Paprika - Onion powder - Thyme

Equipment

To make smoked sausage and potato recipes, you will need the following equipment: - Large skillet or frying pan - Knife - Cutting board - Mixing bowl - Wooden spoon or spatula

Method

Here is a simple recipe for smoked sausage and potatoes that you can try: 1. Preheat your oven to 400°F. 2. Wash your potatoes and cut them into bite-sized pieces. 3. Cut your smoked sausage into bite-sized pieces. 4. In a mixing bowl, combine your potatoes, smoked sausage, olive oil, salt, pepper, garlic powder, paprika, onion powder, and thyme. Mix well to coat everything evenly. 5. Transfer your mixture to a large skillet or frying pan. 6. Cook your mixture over medium-high heat for 10-15 minutes, stirring occasionally, until your potatoes are golden brown and crispy on the outside and tender on the inside. 7. Transfer your skillet to the oven and bake for an additional 10-15 minutes, or until your sausage is cooked through. 8. Serve hot and enjoy!

Notes

- You can use any type of potatoes you like for this recipe, but I recommend using Yukon Gold or red potatoes for the best results. - If you don't have thyme on hand, you can substitute it with rosemary or oregano. - This recipe is very versatile, so feel free to experiment with different spices and seasonings to suit your tastes.

Nutrition Info

The nutritional information for smoked sausage and potato recipes will vary depending on the specific recipe you choose. However, in general, smoked sausage and potatoes are both high in protein, fiber, and several important vitamins and minerals.

Recipe Tips

- To make this recipe even more flavorful, try adding some chopped onions, bell peppers, or mushrooms to your skillet. - If you want to make this recipe a little healthier, you can use turkey sausage instead of regular smoked sausage. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or reheat in the oven until heated through.