Smoked Haddock And Mashed Potato Recipe

August 01, 2023 Post a Comment

Smoked haddock & potato hash Healthy Recipe WW UK from www.weightwatchers.com

Description

This recipe is perfect for a cozy and comforting meal. The smoked haddock pairs perfectly with creamy mashed potatoes, making it a delicious and satisfying dish. The flavors blend perfectly together, making each bite an absolute delight.

Prep Time

The preparation for this dish takes around 20 minutes.

Cook Time

The cooking time for this dish is around 30 minutes.

Ingredients

For this recipe, you will need: - 2 smoked haddock fillets - 2 large potatoes - 1/2 cup of milk - 2 tablespoons of butter - 1 onion - 1 garlic clove - 1/2 cup of grated cheddar cheese - Salt and pepper

Equipment

For this recipe, you will need: - A large pot - A frying pan - A potato masher - A grater

Method

1. Peel and dice the potatoes, then add them to a large pot of salted boiling water. Cook the potatoes until soft, then drain the water and mash them with butter, milk, salt, and pepper. Set aside. 2. Preheat your frying pan with a little bit of oil, then add the onion and garlic. Cook until soft. 3. Add the smoked haddock fillets to the frying pan with the onion and garlic. Cook for about 5-7 minutes until the fish is cooked through. 4. Preheat your oven to 180°C. 5. In an ovenproof dish, pour the mashed potatoes and spread them evenly. 6. Place the cooked smoked haddock fillets on top of the mashed potatoes. 7. Sprinkle grated cheddar cheese over the top of the fish. 8. Bake in the oven for about 10 minutes until the cheese is melted and golden brown.

Notes

This recipe is perfect for a cozy night in. You can serve it with a side of vegetables or a salad. You can also add herbs like parsley or chives to the mashed potatoes for extra flavor.

Nutrition Info

This recipe serves four people and contains approximately 350 calories per serving.

Recipe Tips

To make this recipe even more special, you can add a poached egg on top of the smoked haddock before you sprinkle the cheese. This will add an extra layer of flavor to the dish. You can also substitute the smoked haddock with other types of fish, like salmon or cod. Finally, make sure to season the mashed potatoes generously with salt and pepper to enhance the flavor. Enjoy!