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Smoked Gouda Au Gratin Potatoes Recipe

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Smoked Gouda and Garlic Potatoes Au Gratin Recipe Potatoes au gratin, Garlic potatoes
Smoked Gouda and Garlic Potatoes Au Gratin Recipe Potatoes au gratin, Garlic potatoes from www.pinterest.com

Description

If you're looking for a comforting and delicious side dish, this smoked gouda au gratin potatoes recipe is sure to hit the spot. Creamy, cheesy, and packed with flavor, these potatoes are the perfect addition to any meal. Whether you're serving them up for a family dinner or taking them to a potluck, these potatoes are sure to be a hit.

Prep Time

Prep time for this recipe is about 20 minutes.

Cook Time

Cook time for this recipe is about 1 hour.

Ingredients

  • 4 large potatoes, peeled and thinly sliced
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 cup shredded smoked gouda cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet
  • Large baking dish
  • Whisk

Method

  1. Preheat your oven to 375°F. Grease a large baking dish and set aside.
  2. Melt the butter in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
  3. Add the flour to the skillet and whisk to combine. Cook for 1-2 minutes, stirring constantly.
  4. Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Cook for 5-7 minutes, or until the sauce has thickened.
  5. Add the shredded smoked gouda cheese to the skillet and stir until melted and smooth.
  6. Season the sauce with salt and black pepper to taste.
  7. Add the sliced potatoes to the skillet and toss to coat with the sauce.
  8. Transfer the potato mixture to the prepared baking dish.
  9. Cover the baking dish with aluminum foil and bake for 45 minutes.
  10. Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
  11. Let the potatoes rest for a few minutes before serving.

Notes

This dish can be made ahead of time and reheated in the oven. It's also a great way to use up leftover potatoes.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 305
  • Protein: 13g
  • Fat: 15g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 485mg

Recipe Tips

  • Be sure to slice your potatoes thinly so that they cook evenly.
  • You can use any type of cheese you like in this recipe, but smoked gouda adds a delicious smoky flavor.
  • If you don't have a large skillet, you can cook the sauce in a saucepan and then transfer it to a large bowl to toss with the potatoes.
  • For a crispy topping, sprinkle some breadcrumbs over the potatoes before baking.

Enjoy this delicious and comforting smoked gouda au gratin potatoes recipe with your favorite main dish.


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