Slovak Potato Haluski Recipe
Description
Slovak Potato Haluski is a traditional Slovakian dish that consists of potato dumplings and cabbage. This dish is a hearty and comforting meal that is perfect for cold winter nights. The potato dumplings are soft and fluffy, while the cabbage is sweet and savory.Prep Time
The prep time for this dish is approximately 30 minutes.Cook Time
The cook time for this dish is approximately 45 minutes.Ingredients
- 6 large potatoes, peeled and grated
- 1 large onion, chopped
- 1 small head cabbage, chopped
- 4 tablespoons butter
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- Salt and pepper, to taste
Equipment
- Large pot
- Frying pan
- Grater
- Bowl
Method
- Boil the grated potatoes in a large pot of salted water for 15 minutes or until tender. Drain and set aside.
- In a frying pan, sauté the chopped onion until golden brown.
- Add the chopped cabbage to the frying pan and cook until tender.
- Add the boiled potatoes to the frying pan and mix well.
- In a bowl, mix the flour, eggs, milk, salt, and pepper until the mixture forms a dough.
- Roll the dough into small balls and drop them into the boiling water.
- When the dumplings float to the surface, remove them with a slotted spoon and set aside.
- Add the dumplings to the frying pan and mix well with the potato and cabbage mixture.
- Add the butter and cook until the dumplings are slightly crispy.
- Serve hot.
Notes
This dish can be made vegetarian by substituting vegetable broth for the chicken broth.Nutrition Info
- Calories: 350
- Fat: 10g
- Carbohydrates: 55g
- Protein: 10g
- Sodium: 400mg
Recipe Tips
- Be careful not to overmix the dough, as this can make the dumplings tough.
- Try adding some chopped bacon or sausage for a meatier version of this dish.
- Serve with a dollop of sour cream and some chopped fresh parsley for a burst of flavor.
Enjoy this delicious Slovakian dish with your family and friends!
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