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Slices Potatoes Recipe: A Delicious And Easy Side Dish


Cheesy Sliced Potatoes Recipe Taste of Home
Cheesy Sliced Potatoes Recipe Taste of Home from www.tasteofhome.com

Description

Slices potatoes are a classic side dish that complements any meal. They are easy to make and can be seasoned in a variety of ways to suit your taste buds. Whether you prefer them crispy or soft, slices potatoes are a versatile addition to any menu.

Prep Time

The prep time for slices potatoes is minimal. It usually takes around 10 to 15 minutes to peel and slice the potatoes.

Cook Time

The cook time for slices potatoes can vary depending on how you like them cooked. On average, it takes around 20 to 30 minutes to bake them in the oven.

Ingredients

To make slices potatoes, you will need the following ingredients: - 4 large potatoes, peeled and sliced - 3 tablespoons of olive oil - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of garlic powder - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary

Equipment

To make slices potatoes, you will need the following equipment: - A baking sheet - A sharp knife - A bowl

Method

1. Preheat the oven to 400°F. 2. Peel and slice the potatoes into thin rounds. 3. In a bowl, mix together the olive oil, salt, black pepper, garlic powder, thyme, and rosemary. 4. Add the sliced potatoes to the bowl and toss until they are coated in the oil and seasoning mixture. 5. Arrange the slices potatoes on a baking sheet in a single layer. 6. Bake for 20 to 30 minutes until the potatoes are golden brown and crispy.

Notes

- You can use any type of potatoes for this recipe, but I recommend using russet potatoes. - Make sure to slice the potatoes evenly to ensure they cook evenly. - You can add other seasonings or herbs to the recipe to suit your taste.

Nutrition Info

- Calories: 240 - Fat: 10g - Sodium: 400mg - Carbohydrates: 35g - Fiber: 3g - Protein: 4g

Recipe Tips

- To make the potatoes even crispier, you can place them under the broiler for a few minutes at the end of the baking time. - If you don't have dried herbs, you can use fresh herbs instead. - You can also add grated Parmesan cheese to the recipe for extra flavor.

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