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Sweet Potato Pie Recipe From The Movie Soul Food

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Southern Sweet Potato Pie Taste of Home
Southern Sweet Potato Pie Taste of Home from www.tasteofhome.com

Description

Sweet potato pie is a classic dessert that has been enjoyed for generations. Many families have their own unique recipe, but one of the most popular versions comes from the movie Soul Food. This pie is made with creamy sweet potatoes, warm spices, and a flaky crust. It's a perfect treat for any occasion, but especially during the holiday season.

Prep Time

The prep time for this sweet potato pie recipe is approximately 15-20 minutes.

Cook Time

The cook time for this sweet potato pie recipe is approximately 1 hour.

Ingredients

  • 1 1/2 cups mashed sweet potatoes (about 3 medium sweet potatoes)
  • 3/4 cup brown sugar
  • 1/2 cup evaporated milk
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 unbaked pie crust

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Baking dish
  • Oven

Method

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Peel and dice the sweet potatoes. Place them in a pot of boiling water and cook until tender, approximately 15-20 minutes.
  3. Drain the sweet potatoes and mash them in a mixing bowl.
  4. Add the brown sugar, evaporated milk, beaten eggs, melted butter, vanilla extract, ground cinnamon, ground nutmeg, and salt to the bowl. Mix well with a whisk or electric mixer until smooth.
  5. Pour the sweet potato mixture into an unbaked pie crust.
  6. Bake the pie in the preheated oven for approximately 1 hour, or until a toothpick inserted in the center comes out clean.
  7. Allow the pie to cool for at least 30 minutes before serving.

Notes

This sweet potato pie recipe can be made ahead of time and stored in the refrigerator. It's also delicious served with a dollop of whipped cream on top.

Nutrition Info

This sweet potato pie recipe makes approximately 8 servings. Each serving contains:
  • Calories: 320
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 68mg
  • Sodium: 279mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 2g
  • Sugars: 27g
  • Protein: 5g

Recipe Tips

For a twist on the classic sweet potato pie recipe, try adding a splash of bourbon to the sweet potato mixture before baking. You can also experiment with different spices, such as ginger or cloves, for a unique flavor. Finally, be sure to use a good quality pie crust for the best results.

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