Sweet Potato Pie Recipe Bon Appetit

July 13, 2023 Post a Comment

Sweet Potato Pie Cook's Country Recipe from www.cookscountry.com

Description

Sweet potato pie is a classic Southern dessert that is perfect for any holiday or gathering. This pie is made with a buttery, flaky crust and a creamy, spiced sweet potato filling. It's a deliciously sweet and comforting treat that is sure to be a crowd-pleaser.

Prep Time

Preparation time for the sweet potato pie is approximately 30 minutes.

Cook Time

Cooking time for the sweet potato pie is approximately 1 hour.

Ingredients

For the crust, you will need: - 1 1/4 cups all-purpose flour - 1/2 teaspoon salt - 1/2 teaspoon sugar - 1/2 cup unsalted butter, chilled and cubed - 3 to 4 tablespoons ice water For the filling, you will need: - 2 cups mashed cooked sweet potatoes (about 2 large sweet potatoes) - 1/2 cup unsalted butter, melted - 1/2 cup granulated sugar - 1/2 cup light brown sugar - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 3 large eggs - 1/2 cup evaporated milk - 1/2 cup heavy cream - 1 teaspoon vanilla extract

Equipment

For this recipe, you will need: - Mixing bowl - Food processor or pastry cutter - Rolling pin - 9-inch pie dish - Whisk - Large measuring cup - Saucepan

Method

1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the flour, salt, and sugar for the crust. Add the cubed butter and use a food processor or pastry cutter to cut in the butter until the mixture resembles coarse crumbs. 3. Gradually add the ice water, one tablespoon at a time, while mixing the dough with your hands until it comes together. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for 30 minutes. 4. Roll out the dough on a floured surface to fit a 9-inch pie dish. Place the dough into the dish and trim the edges. 5. In a large mixing bowl, combine the mashed sweet potatoes, melted butter, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix well. 6. Add the eggs, one at a time, whisking after each addition. Stir in the evaporated milk, heavy cream, and vanilla extract. 7. Pour the filling into the prepared crust. 8. Bake for 50 to 60 minutes, or until the center is set and the crust is golden brown. 9. Allow the pie to cool completely before serving.

Notes

- You can use canned sweet potatoes if you don't want to cook them from scratch. - You can use store-bought pie crust if you don't want to make your own. - You can add a dollop of whipped cream on top of the pie before serving.

Nutrition Info

This sweet potato pie recipe yields approximately 8 servings. Each serving contains: - Calories: 445 - Fat: 25g - Saturated Fat: 15g - Cholesterol: 143mg - Sodium: 277mg - Carbohydrates: 50g - Fiber: 2g - Sugar: 33g - Protein: 6g

Recipe Tips

- Make sure to chill the pie crust dough for at least 30 minutes before rolling it out. - Use a fork to prick the bottom of the crust before adding the filling. This will prevent the crust from puffing up. - Don't overmix the filling. Mix until just combined to avoid a rubbery texture. - You can make the pie up to 2 days ahead of time and store it in the refrigerator. Let it come to room temperature before serving.