Sweet Potato Pie Dough Recipe

July 10, 2023 Post a Comment

Food Afar Fried Sweet Dough Sweet Potato Pie, Oh My from foodafar.blogspot.com

Description

Sweet potato pie dough is a classic dessert that is perfect for the fall season. This recipe combines the sweetness of sweet potatoes with the richness of butter and flour to create a dough that is both tender and flaky. This dough can be used to make a variety of sweet potato desserts, including pies, tarts, and turnovers.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

For this recipe, you will need:

1 cup all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup mashed sweet potato
1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 cup ice water

Equipment

To make this recipe, you will need:

Measuring cups and spoons
A mixing bowl
A pastry cutter or fork
A rolling pin
A baking sheet

Method

1. In a mixing bowl, combine the flour, sugar, and salt. 2. Add the butter to the mixing bowl and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs. 3. Add the mashed sweet potato to the mixing bowl and mix until well combined. 4. Slowly add the ice water to the mixing bowl, mixing until the dough comes together. 5. Turn the dough out onto a floured surface and knead gently until it comes together in a ball. 6. Flatten the dough into a disk and wrap it in plastic wrap. 7. Chill the dough in the refrigerator for at least 30 minutes. 8. Preheat the oven to 375°F. 9. Roll out the dough on a floured surface to the desired thickness. 10. Transfer the dough to a baking sheet and bake for 15 minutes or until lightly golden brown.

Notes

This dough can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 1 month.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:

Calories: 170
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 160mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: 2g
Protein: 2g

Recipe Tips

To make the mashed sweet potato, simply peel and boil 1 small sweet potato until tender. Mash the sweet potato with a fork or potato masher until smooth. Allow the mashed sweet potato to cool before adding it to the dough. Be sure to use cold butter for this recipe. This will help ensure that the dough remains flaky and tender. If the dough is too dry, add a little more ice water, 1 tablespoon at a time, until it comes together. If the dough is too wet, add a little more flour, 1 tablespoon at a time, until it reaches the desired consistency. When rolling out the dough, be sure to flour both the surface and the rolling pin to prevent sticking. To make a sweet potato pie, simply fill the baked pie crust with a sweet potato filling and bake according to your preferred recipe.