Sweet Potato Pie Cookies Recipe

July 05, 2023 Post a Comment

The Best Sweet Potato Pie Recipe Cookies and Cups from cookiesandcups.com

Description

These sweet potato pie cookies are the perfect treat for fall. They have all the flavors of a classic sweet potato pie, but in a bite-sized cookie form. They are soft, chewy, and filled with warm spices like cinnamon, nutmeg, and ginger.

Prep Time

Preparation time for the cookies is approximately 15 minutes.

Cook Time

Cooking time for the cookies is approximately 12-15 minutes.

Ingredients

1 cup mashed sweet potato
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger

Equipment

Mixing bowl
Hand mixer
Baking sheet
Parchment paper
Measuring cups and spoons

Method

Preheat the oven to 350°F (180°C).
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the mashed sweet potato, egg, and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Add the dry ingredients to the wet ingredients and mix until just combined.
Line a baking sheet with parchment paper.
Using a cookie scoop or spoon, drop the cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake for 12-15 minutes, or until the edges are lightly golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve and enjoy!

Notes

These cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.

Nutrition Info

Serving size: 1 cookie
Calories: 120
Total fat: 5g
Saturated fat: 3g
Cholesterol: 20mg
Sodium: 85mg
Total carbohydrates: 18g
Dietary fiber: 1g
Total sugars: 10g
Protein: 1g

Recipe Tips

Make sure the sweet potato is mashed well and is smooth to avoid any lumps in the cookie dough.
Use room temperature butter to ensure it creams easily with the sugar.
If you don't have a cookie scoop, use a spoon to measure out the dough to ensure each cookie is the same size.
For an extra special touch, drizzle the cookies with a sweet glaze made from powdered sugar and milk.

Enjoy making these delicious sweet potato pie cookies and share them with your loved ones. They are perfect for a cozy fall day or as a sweet treat for Thanksgiving.