Sweet Potato Pecan Pie Recipe Soul Food

July 05, 2023 Post a Comment

Sweet Potato Pecan Pie Say Grace from saygraceblog.com

Description

This sweet potato pecan pie recipe is a classic soul food dessert that is perfect for any occasion. The combination of sweet potatoes and pecans creates a rich and flavorful pie that will leave your taste buds begging for more. This recipe is easy to make and is sure to be a crowd-pleaser.

Prep Time

The prep time for this sweet potato pecan pie recipe is approximately 30 minutes.

Cook Time

The cook time for this sweet potato pecan pie recipe is approximately 1 hour.

Ingredients

For the crust:

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
3-6 tbsp ice water

For the filling:

2 cups mashed sweet potatoes
1 cup evaporated milk
3/4 cup granulated sugar
2 eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp salt
1 tsp vanilla extract
1 cup pecan halves

Equipment

9-inch pie dish
mixing bowl
whisk
rolling pin
pastry cutter or fork
oven

Method

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, whisk together the flour and salt for the crust. 3. Cut in the cold cubed butter with a pastry cutter or fork until the mixture resembles coarse crumbs. 4. Add ice water, one tablespoon at a time, and mix until the dough comes together. 5. Roll out the dough on a floured surface until it is about 1/4 inch thick. 6. Carefully transfer the dough to a 9-inch pie dish. 7. Trim the edges and prick the bottom of the crust with a fork. 8. In a mixing bowl, whisk together the mashed sweet potatoes, evaporated milk, sugar, eggs, cinnamon, ginger, nutmeg, salt, and vanilla extract until smooth. 9. Pour the filling into the pie crust and smooth it out. 10. Arrange the pecan halves on top of the filling. 11. Bake the pie for 50-60 minutes or until the filling is set and the crust is golden brown. 12. Let the pie cool completely before serving.

Notes

This sweet potato pecan pie can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition Info

This sweet potato pecan pie recipe makes 8 servings. Each serving contains approximately:

Calories: 397
Protein: 6g
Fat: 22g
Carbohydrates: 47g
Fiber: 3g
Sugar: 25g
Sodium: 282mg

Recipe Tips

For a more decadent pie, you can add a layer of melted chocolate on top of the pie crust before adding the filling. Alternatively, you can also add a dollop of whipped cream on top of each slice before serving.