Southern Sweet Potato Loaf Anolon Sweet potato recipes, Fun baking recipes, Baking from www.pinterest.com
Description
This sweet potato loaf recipe is a classic dessert that is perfect for any occasion. It is a delicious and healthy alternative to traditional dessert options. This recipe is easy to make and can be customized to your liking. If you love sweet potatoes, then you will definitely enjoy this recipe.
Prep Time
The prep time for this recipe is around 20 minutes. You will need to peel and chop the sweet potatoes and gather all of the other ingredients.
Cook Time
The cook time for this recipe is around one hour. The sweet potato loaf needs to bake in the oven at 350 degrees Fahrenheit for 45 to 50 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1/2 teaspoon salt - 1 1/2 cups mashed sweet potatoes - 1/2 cup vegetable oil - 1/2 cup granulated sugar - 1/2 cup light brown sugar - 2 large eggs - 1 teaspoon vanilla extract
Equipment
You will need the following equipment: - Mixing bowl - Whisk - Measuring cups and spoons - Loaf pan - Oven
Method
1. Preheat the oven to 350 degrees Fahrenheit. 2. Grease a loaf pan with cooking spray. 3. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. 4. In another mixing bowl, combine the mashed sweet potatoes, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. 5. Mix the wet ingredients into the dry ingredients until just combined. 6. Pour the batter into the prepared loaf pan. 7. Bake for 45 to 50 minutes or until a toothpick comes out clean. 8. Let the sweet potato loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- You can use canned sweet potatoes or freshly cooked sweet potatoes for this recipe. - If you prefer a sweeter loaf, you can add more sugar to the recipe. - You can also add chopped nuts or dried fruit to the batter for extra texture.
- Make sure to properly measure the flour for accurate results. - Do not overmix the batter, as this can result in a tough and dense loaf. - Let the sweet potato loaf cool completely before slicing it to prevent it from falling apart.
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