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Sweet Potato Jerky Dog Treats Recipe


Recipe Sweet Potato Jerky Treats for Dogs Bruce Bradley
Recipe Sweet Potato Jerky Treats for Dogs Bruce Bradley from brucebradley.com

Description

If you're looking for a healthy and delicious treat for your furry friend, look no further than these sweet potato jerky dog treats! Made with just one ingredient, these treats are easy to make and sure to please your pup.

Prep Time

Preparation time for this recipe is approximately 10-15 minutes.

Cook Time

Cooking time for this recipe is approximately 3-4 hours.

Ingredients

The only ingredient you'll need for this recipe is sweet potatoes. You'll want to choose sweet potatoes that are long and skinny, rather than round, as they'll be easier to cut into thin strips.

Equipment

To make these sweet potato jerky dog treats, you'll need a sharp knife, a cutting board, and a baking sheet.

Method

1. Preheat your oven to 250 degrees Fahrenheit. 2. Scrub your sweet potatoes clean and peel them. 3. Slice the sweet potatoes into thin strips, about 1/8 inch thick. You can use a mandoline for this, but a sharp knife will work just as well. 4. Place the sweet potato strips onto a baking sheet lined with parchment paper. 5. Bake the sweet potato strips for 3-4 hours, or until they're dried out and crispy. 6. Let the sweet potato jerky cool completely before giving it to your dog.

Notes

Store these sweet potato jerky dog treats in an airtight container in the refrigerator for up to two weeks. You can also freeze them for up to six months.

Nutrition Info

Sweet potatoes are a great source of fiber, vitamins, and minerals, making them a healthy treat option for your dog. Keep in mind that these treats are still high in calories, so be sure to give them to your pup in moderation.

Recipe Tips

- Use a sharp knife to cut the sweet potatoes into thin strips. Dull knives can make this task more difficult and can result in unevenly sized treats. - Be sure to space the sweet potato strips out on the baking sheet to ensure they cook evenly. - Keep an eye on the sweet potato jerky as it cooks. If some pieces are drying out faster than others, you may want to remove them from the baking sheet and let the others continue to cook.

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